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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Zwanze Day 2015
I'll stand in the rain all day if I get to drink Cantillon while I do it.
They have an awning that covers the patio. It might not be super nice out there, but it's functional.DeMarco wrote:Also the lack of outdoor space when it rains.
Yes, I should rephrase that a lot of the seats along dundonald will be very wet. The troopers will be present.napoleon wrote:They have an awning that covers the patio. It might not be super nice out there, but it's functional.DeMarco wrote:Also the lack of outdoor space when it rains.
Unexpectedly going to Volo Zwanze instead of Blue Monk Zwanze tomorrow. If anyone is down in Buffalo tomorrow, doesn't have a tasting ticket and wants a pair of Zwanze tix, I'm selling at cost. PM me if interested. Cheers.
How early are people lining up?
I have a ticket, but I also want to get in at 3....
I have a ticket, but I also want to get in at 3....
GTA Brews - Toronto's Homebrew Club - http://www.gtabrews.ca/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
20 people in line right now.
Lol already? Jeeze. Heading over now but wont be there until 2:15. I'll be ready to wait in a long line.
GTA Brews - Toronto's Homebrew Club - http://www.gtabrews.ca/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
It's raining now, so that might slow things down. Up to 35-40 people.
Props to Volo, they're handing out water and umbrellas to the line.
Props to Volo, they're handing out water and umbrellas to the line.
Wow awesome. It's super humid out.
GTA Brews - Toronto's Homebrew Club - http://www.gtabrews.ca/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Uggg. The GO bus from Hamilton took twice as long as normal and now the subway has issues slowing the entire system down. Anticipating having to stand in the rain a long time.
The rain stopped. It's sunny now.
Should have worn shorts....Craig wrote:The rain stopped. It's sunny now.
GTA Brews - Toronto's Homebrew Club - http://www.gtabrews.ca/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Line's actually much shorter than anticipated for this close to opening. Yep, it's hot out
I'm the guy in the blueish green Milk the Funk shirt. Say hi if you see me!
GTA Brews - Toronto's Homebrew Club - http://www.gtabrews.ca/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
Eric's Brewing Blog - Advanced Homebrewing for the Intermediate Brewer - http://www.ericbrews.com/
good event.
the line was clearly a bit of an issue, but by 5ish, the wait was minimal. took me 20 min to get it.
the zwanze was good. not stouty at all.
think the Cantillon hit of the day was the Iris. i had 2 glasses (read: $24) worth.
second biggest hit? Jester King in bottles. the Syrah was amazing.
the lines to wait for Cantillon were less than 5 minutes. the lines inside the bar were a bit more intimidating, hitting 10+ minutes.
like last year, the crowds thinned out and there was ample room by evening time. i'm betting most cantillon will still be on tap today.
i won't name the brewery, but a certain Toronto brewery had one beer on tap that was literally one of the worst things i've had to drink in a long time. and i've been going to Funk events at Volo since the beginning (when Shicky Micky was head and shoulders above everything else b/c everything else tasted like cat litter or vomit). it was literally like drinking a baked potato slathered in pounds of sour cream. it was laughably repugnant. it was that Kids in the Hall "Shitty Soup" sketch. we were passing around the glass to taste how vile this beer was and we were all laughing. i was told by a friend that this beer's making its way around the city at various bars and i have no idea how the brewery could release that beer to the public. i told the bartender about it, she tried it, and minutes later, it disappeared from the taplist. thankfully.
the line was clearly a bit of an issue, but by 5ish, the wait was minimal. took me 20 min to get it.
the zwanze was good. not stouty at all.
think the Cantillon hit of the day was the Iris. i had 2 glasses (read: $24) worth.
second biggest hit? Jester King in bottles. the Syrah was amazing.
the lines to wait for Cantillon were less than 5 minutes. the lines inside the bar were a bit more intimidating, hitting 10+ minutes.
like last year, the crowds thinned out and there was ample room by evening time. i'm betting most cantillon will still be on tap today.
i won't name the brewery, but a certain Toronto brewery had one beer on tap that was literally one of the worst things i've had to drink in a long time. and i've been going to Funk events at Volo since the beginning (when Shicky Micky was head and shoulders above everything else b/c everything else tasted like cat litter or vomit). it was literally like drinking a baked potato slathered in pounds of sour cream. it was laughably repugnant. it was that Kids in the Hall "Shitty Soup" sketch. we were passing around the glass to taste how vile this beer was and we were all laughing. i was told by a friend that this beer's making its way around the city at various bars and i have no idea how the brewery could release that beer to the public. i told the bartender about it, she tried it, and minutes later, it disappeared from the taplist. thankfully.