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Indie Alehouse's Kitchen Collab W/Cheese Boutique Feb 27

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broedie4
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Joined: Mon May 02, 2011 10:54 pm

Indie Alehouse's Kitchen Collab W/Cheese Boutique Feb 27

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The Indie Alehouse's Chef and partner Todd Clarmo pairs with Afrim Pristine of The Cheese Boutique for the next installment in our Kitchen Collaboration series.

Todd & Afrim will prepare a three-course, family style dinner paired with exclusive Indie Alehouse beer.

$65 - Feb 27 6pm - 9pm

Tickets available at - https://www.eventbrite.ca/e/indie-aleho ... 0325145789

On arrival...

Blue Elizabeth & Anjou Pear Amuse - honeycomb, toasted marcona almonds

Paired w/Four Barrels – Barrel Aged Barley Wine an Indie collaboration with Amsterdam, Great Lakes & Sawdust City



First Course

Steak Tartare -smoked idiazabal, pickeled peppers, endives, truffled devils

Paired w/Double Team - Bourbon Barrel Aged Imperial Brown Ale an Indie collaboration with Half Pints (MB)



Second Course

Traditional Swiss Style Fondue - bundnerfleisch, chorizo, landjaegers, pickled asparagus, roasted peppers, apple, cornichon, crusty bread

Paired w/Five Beer Flight:

Instigator IPA
Barnyard Belgian IPA
Breakfast Porter
King Richard's Bitter
Barrel Aged Spadina Monkey Sour



Third Course

Cheese Boutique’s Famous Stuffed Figs -walnuts & honey, house ripened chèvre

Paired w/ Barrel Aged Glory and Consequences Belgian Dubbel

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