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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
A Night With Great Lakes & Amsterdam @Bar Hop - Sept 19
A Night With Great Lakes & Amsterdam @Bar Hop - Sept 19
The collective teams at Bar Hop, Great Lakes & Amsterdam are very excited to invite you to a TOTAL TAP TAKEOVER on Friday, September 19th at 5pm as part of Toronto Beer Week. Come taste 38 top notch, unique brews that brewmasters Iain McOustra & Mike Lackey have personally selected from the cellars as well as multiple beers they’ve collaborated on with each other and with the Bar Hop team. Additionally Bar Hop chef Adam Bell has created six special small plates that will be featured alongside these special beers. The draught list will be released at the rate of seven beers per day starting on the Monday leading up to the event.
WHERE: Bar Hop, 391 King St. West
WHEN: Friday, September 19th @5PM
COST: Free
EXTRA SPECIAL BONUS: The first 100 customers through the door will receive a FREE 14oz screen printed tulip glass made specially for the event.
Hope to see you all there!
WHERE: Bar Hop, 391 King St. West
WHEN: Friday, September 19th @5PM
COST: Free
EXTRA SPECIAL BONUS: The first 100 customers through the door will receive a FREE 14oz screen printed tulip glass made specially for the event.
Hope to see you all there!
Last edited by Bar_Hop on Wed Sep 10, 2014 11:32 am, edited 2 times in total.
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Here's the draught list so far:
1. Amsterdam Cruiser - North American Pale ale with Citra. 4.9% ABV
2. Amsterdam Autumn Hop - Wet Hop IPA with local Cascade. 6.2% ABV
3. Amsterdam Testify - All Brett Claus Pale with Galaxy. 6.2% ABV
4. Amsterdam Starke Pils - Unfiltered Pilsner dry hopped with Saaz. 5.4% ABV
5. Amsterdam TBW Farmhouse - Farmhouse ale with Galaxy and Brett Brux. 6% ABV
6. Amsterdam Reserve Saison (2014)- A blend of fresh and barrel aged saison and brett beers. 6% ABV.
7. Amsterdam x Bar Hop Brett Bier De Garde - 100% Brett Lambicus fermentation in a Southbrook Cab Franc barrel and aged for 10 months. Secondary with brettanomyces bruxellensis. 7% ABV
8. Amsterdam El Jaguar (2014) - Double Tempest aged in Buffalo Trace barrels with cacao nibs and chiles. 14 % ABV
9. Amsterdam Full City Double Tempest (2014) - Double Tempest aged in Buffalo Trace barrels with Hawaiian Kona coffee. 14% ABV
10. Amsterdam x Great Lakes Brett Maverick and Gose - A Leipziger Gose, 100% fermented with Brett Brux Trois in a Flat Rock Chardonnay barrel. Aged for 2.5 years. 6% ABV
11. Amsterdam x Great Lakes Fugue - A collaboration with Great Lakes and winemaker Andrea Glass. A Farmhouse Ale with Brett Brux brewed with 100L of ice wine juice and aged for one year. 10% ABV
12. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
13. Great Lakes 25th Anniversary RIS (2012) - Imperial stout aged in Buffalo Trace barrels. 10.5% ABV
14. Great Lakes x Bar Hop Hanlan's Point - North American porter with coffee & coconut. 6.5% ABV.
15. Great Lakes x Bar Hop Gilligan Is Still Dead (Brett) - Saison with guava fermented with Brettanomyces Bruxellensis for 10 months. 5.5% ABV.
16. Great Lakes No Chance With Miranda - Belgian Saison. 5.5% ABV.
17. Great Lakes Long Dong Pilsner - North American style Pilsner. 5% ABV.
18. Great Lakes Apricot Tart Pinot - Belgian grisette with apricots aged in pinot noir barrels. 4% ABV.
19. Great Lakes Saison Du Pump - Farmhouse Ale w/ Pumpkin. 5.5% ABV.
20. Great Lakes Canuck - North American Pale Ale. 5.0% ABV.
21. Great Lakes x Bar Hop Sweet Zombie Jesus! - Peanut Butter Milk Stout. 5.5% ABV.
And for those wondering about food for the evening here is the menu our chef Adam Bell designed for the night and our suggestion of roughly what style of beer to pair it with:
https://fbcdn-sphotos-g-a.akamaihd.net/ ... e41eccc498
1. Amsterdam Cruiser - North American Pale ale with Citra. 4.9% ABV
2. Amsterdam Autumn Hop - Wet Hop IPA with local Cascade. 6.2% ABV
3. Amsterdam Testify - All Brett Claus Pale with Galaxy. 6.2% ABV
4. Amsterdam Starke Pils - Unfiltered Pilsner dry hopped with Saaz. 5.4% ABV
5. Amsterdam TBW Farmhouse - Farmhouse ale with Galaxy and Brett Brux. 6% ABV
6. Amsterdam Reserve Saison (2014)- A blend of fresh and barrel aged saison and brett beers. 6% ABV.
7. Amsterdam x Bar Hop Brett Bier De Garde - 100% Brett Lambicus fermentation in a Southbrook Cab Franc barrel and aged for 10 months. Secondary with brettanomyces bruxellensis. 7% ABV
8. Amsterdam El Jaguar (2014) - Double Tempest aged in Buffalo Trace barrels with cacao nibs and chiles. 14 % ABV
9. Amsterdam Full City Double Tempest (2014) - Double Tempest aged in Buffalo Trace barrels with Hawaiian Kona coffee. 14% ABV
10. Amsterdam x Great Lakes Brett Maverick and Gose - A Leipziger Gose, 100% fermented with Brett Brux Trois in a Flat Rock Chardonnay barrel. Aged for 2.5 years. 6% ABV
11. Amsterdam x Great Lakes Fugue - A collaboration with Great Lakes and winemaker Andrea Glass. A Farmhouse Ale with Brett Brux brewed with 100L of ice wine juice and aged for one year. 10% ABV
12. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
13. Great Lakes 25th Anniversary RIS (2012) - Imperial stout aged in Buffalo Trace barrels. 10.5% ABV
14. Great Lakes x Bar Hop Hanlan's Point - North American porter with coffee & coconut. 6.5% ABV.
15. Great Lakes x Bar Hop Gilligan Is Still Dead (Brett) - Saison with guava fermented with Brettanomyces Bruxellensis for 10 months. 5.5% ABV.
16. Great Lakes No Chance With Miranda - Belgian Saison. 5.5% ABV.
17. Great Lakes Long Dong Pilsner - North American style Pilsner. 5% ABV.
18. Great Lakes Apricot Tart Pinot - Belgian grisette with apricots aged in pinot noir barrels. 4% ABV.
19. Great Lakes Saison Du Pump - Farmhouse Ale w/ Pumpkin. 5.5% ABV.
20. Great Lakes Canuck - North American Pale Ale. 5.0% ABV.
21. Great Lakes x Bar Hop Sweet Zombie Jesus! - Peanut Butter Milk Stout. 5.5% ABV.
And for those wondering about food for the evening here is the menu our chef Adam Bell designed for the night and our suggestion of roughly what style of beer to pair it with:
https://fbcdn-sphotos-g-a.akamaihd.net/ ... e41eccc498
Last edited by Bar_Hop on Wed Sep 17, 2014 1:44 pm, edited 1 time in total.