The New Limburg and Publican House tripels have been rolling out to stores across SW Ontario over the last few weeks. Saw both of them in Sarnia the other day (and if they're here, it's probably safe to assume they're nearly everywhere). Picked up a bottle of each but haven't cracked 'em open yet.
Interested to see how these two compare with the series of Belgian tripels that I sampled last week (St. Bernardus Tripel, Watou Tripel, Westmalle, Chimay, Karmeliet and a Mill Street Betelgeuse). They were getting close to a year old, and cellaring tripels is generally a waste so I wanted to get them all out asap. Karmeliet was the best of the 6, if anyone cares, with St. Bernardus and Westmalle taking 2nd and 3rd.