Tapsucker wrote: S. St. Jeb wrote:"Honey, why are the steaks burnt and the pork sausage still cold in the middle?"
Honey, those are perfect grill marks! But why are they on your face?
By CA #14, I assume you mean Collective Arts IPA #14. If so, good buy. It's really good.
Haha, I was trained by my father-in-law in the art of barbecuing , the food is ready when the 3rd beer is consumed! Of course beer in those days was only 4.5%, but then one day I brought over a new beer, Bra D'or, 6% abv, it was pretty funny!
Yes Collective Arts IPA #14!. That Flying Dog is excellent and yes I am barbecuing!