old faithful wrote:Second, why then does LCBO apparently restrict (if I understand this right) certain unfiltered beers from being sold here? And how does it distinguish between them since of course a number of unfiltered or lightly filtered beers have been sold here for some time (e.g. Chimay, the German wheat beers, Fuller 1845, etc.). Is the concern with wild yeast and if so why?
Could it have anything to do with ensuring beer bottles will retain their carbonation and not shoot off their caps or explode?
old faithful wrote:it is not possible for a beer, even an unpasteurised beer, to be dangerous to health
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