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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
list of Toronto bars with cask ale
list of Toronto bars with cask ale
I'm working on a small article on cask ale in Toronto, and would like to include a list of bars that have cask(s) available on a regular basis.
Here is a quick list that I put together off the top of my head - any additions or corrections?
Volo - 2 casks, rotating
C'est What - 5 casks, Al's + 4 rotating (or are some of the 4 permanent?)
Victory - 1 cask, rotating
Granite - 2 casks, Best Bitter Special & IPA
Smokeless - 1 cask, Durham
Bow & Arrow - 2/3(?) casks, rotating(?)
Cloak & Dagger - 1 cask, Wellington(?)
Note: I found a "Cask Ale Guide to Canada" that claims The Duke of Kent and Feathers both have cask ale. Anyone know if this is true? I've never been to either place, but I find the Duke in particular to be an unlikely spot for a handpump.
Here is a quick list that I put together off the top of my head - any additions or corrections?
Volo - 2 casks, rotating
C'est What - 5 casks, Al's + 4 rotating (or are some of the 4 permanent?)
Victory - 1 cask, rotating
Granite - 2 casks, Best Bitter Special & IPA
Smokeless - 1 cask, Durham
Bow & Arrow - 2/3(?) casks, rotating(?)
Cloak & Dagger - 1 cask, Wellington(?)
Note: I found a "Cask Ale Guide to Canada" that claims The Duke of Kent and Feathers both have cask ale. Anyone know if this is true? I've never been to either place, but I find the Duke in particular to be an unlikely spot for a handpump.
Thanks Greg, the link is handy, it's great to see what we can find in other provinces when we visit.
I think you should do a little due diligence on the Bow & Arrow though. In recent months I have found them to be out of cask ales all too often. Has anybody heard why their usually good selection is waning? Is there a change in management or direction? I have also found the food to be getting weaker.
I think you should do a little due diligence on the Bow & Arrow though. In recent months I have found them to be out of cask ales all too often. Has anybody heard why their usually good selection is waning? Is there a change in management or direction? I have also found the food to be getting weaker.
- Torontoblue
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The Feathers on Kingston Rd does indeed serve cask, Wellington County. Always in top condition, never had a bad pint in over 2 years of going there.
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- Bar Fly
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- Beer Superstar
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We have our five new beer engines installed and have now settled on our line-up:
Regularly available: Al's Cask Ale, Black Oak Pale Ale, Arkell Best Bitter
Rotating taps: Wellington County Ale, Granite Peculiar
As I mentioned in a previous post, we have installed a "cask breather" or "aspirating valve" for our cask beers. This displaces the air in the top of the cask with a 75/25 mix of nitrogen/carbon dioxide. This does not put the cask under pressure or induce the beer to pick up carbonation. It does, however, reduce the risk of oxidation and spoilage. The pistons on our beer engines are refrigerated, so you will also get a consistant cool cellar temperature for every pint served.
Regularly available: Al's Cask Ale, Black Oak Pale Ale, Arkell Best Bitter
Rotating taps: Wellington County Ale, Granite Peculiar
As I mentioned in a previous post, we have installed a "cask breather" or "aspirating valve" for our cask beers. This displaces the air in the top of the cask with a 75/25 mix of nitrogen/carbon dioxide. This does not put the cask under pressure or induce the beer to pick up carbonation. It does, however, reduce the risk of oxidation and spoilage. The pistons on our beer engines are refrigerated, so you will also get a consistant cool cellar temperature for every pint served.
George, C'est What
- Uncle Bobby
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The Graduate Student's Union at U of T used to have a handpump devoted to Wellington. Haven't imposed myself for a couple of years, so I am not certain if it is still in action.
What the bar lacked in décor and design was made up for in the relaxed atmosphere and cosy scale of the place. And I always recall it offering drink that tended toward quality.
And for years it was - literally - kilometres from any other establishment of quality.
And I was never asked if I was a student. Never. Even as it must have been increasingly apparent over the years that I was not a student.
Perhaps I should volunteer to investigate the current state of the GSU's bar.
-Uncle Bobby
What the bar lacked in décor and design was made up for in the relaxed atmosphere and cosy scale of the place. And I always recall it offering drink that tended toward quality.
And for years it was - literally - kilometres from any other establishment of quality.
And I was never asked if I was a student. Never. Even as it must have been increasingly apparent over the years that I was not a student.
Perhaps I should volunteer to investigate the current state of the GSU's bar.
-Uncle Bobby
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"It's ma-a-a-gic!"
"It's ma-a-a-gic!"
- John Aitken
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I went to Dora Keogh on the weekend with a friend who likes Guinness but who has been having trouble finding a pub that the Guinness doesn't have a old stale ice flavour to it. While I was there I had the London Porter from a hand pump but noticed in one of Gregs articles that the Porter is not cask, just not extra carbonated. Does this happen often where a bar/pub could tell you it's a cask but it may just be a keg on a hand pump? I noticed the head on the porter was almost Guinness creamy, which had me scratching my head as I hadn't seen that type of a head on a cask (in my very limited exp.).
BTW. the Guinness was superior to whats being served around Toronto these days. The bartender suggested that the other places may be using the wrong gas.
BTW. the Guinness was superior to whats being served around Toronto these days. The bartender suggested that the other places may be using the wrong gas.
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Curiously, I stumbled upon the grad bar at York a while back and was surprised to find that they had Wellington Arkell on cask, as well as a decent lineup of other beer, including Fruli and Erdinger. Only problem, of course, is that it's at York. Also, I drive, and seriously, who wants to drink up at the Soviet-styled campus that is York?
"All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer."