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What're you drinking right now?

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

icemachine
Beer Superstar
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Location: Aurora, ON
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Post by icemachine »

Yesterday at Hungry Brew Hops, all draft from Sawdust City

Gose - Good lactic acid character, but could use a tad more salt and fair bit more carbonation, it was nearly flat
Golden Beach Pale - Nice session pale, lots of pine and orange zest to it, restrained malt with a bit of breadiness to it.
Skokie Winter Saison - Lot of caramel to this, but the saison yeast worked well to keep it from being too heavy despite the 8.5%
"Everything ... is happening" - Bob Cole

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Belgian
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Joined: Sun Jul 04, 2004 7:15 pm
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Post by Belgian »

When in doubt, have an Orval! This one a winter 2012.

Hitachino Espresso Stout
Smuttynose Robust Porter

Prime Rib on the grill! Another Orval will be cool by dinner time...
In Beerum Veritas

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Craig
Seasoned Drinker
Posts: 1947
Joined: Wed Apr 10, 2013 10:23 am

Post by Craig »

I cracked a Bellwoods Lambda. It's darn tasty. Also a total gusher, so if anyone else is hanging on to a few of these, open them carefully.

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El Pinguino
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Post by El Pinguino »

Craig wrote:I cracked a Bellwoods Lambda. It's darn tasty. Also a total gusher, so if anyone else is hanging on to a few of these, open them carefully.
Good to know. Was thinking of cracking one open soon.

Not drinking much beer at the moment, saving up for a vacation...but just had a Highlander Twisted Spruce (better than expected) and a Red Racer ISA (not as good as expected).

Currently enjoying a Sammi Rae Root Beer from Schmohz in Michigan.

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Craig
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Joined: Wed Apr 10, 2013 10:23 am

Post by Craig »

Bell's Expedition Stout from September 2013. It's awesome. Predominantly malty chocolate, but with loads and loads of other stuff going on. Not as hot as I would expect and fairly dry for the ABV. Shame I only have a couple of these left.

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Belgian
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Joined: Sun Jul 04, 2004 7:15 pm
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Post by Belgian »

750ml bottle of Saison Dupont with over a year on it, amazing stuff and now accentuating the fruity and lemony notes under the earthy dryness.

This and Orval are two of the greatest beers, ever.
In Beerum Veritas

kevinlater
Posts: 124
Joined: Mon Nov 18, 2013 10:44 pm
Location: Mississauga

Post by kevinlater »

great lakes thrust! very delicious

Coronaeus
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Joined: Thu Jul 17, 2014 3:11 pm

Post by Coronaeus »

Driftwood - Belle Royale Sour Cherry Wild Ale.
Great stuff - worth seeking out if you like Cherry WIlds in my opinion.

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jeremyg
Posts: 316
Joined: Wed May 06, 2015 4:57 pm

Post by jeremyg »

kevinlater wrote:great lakes thrust! very delicious
this. wish i bought more cans. will have to grab some more from the SIGH lcbo

sofakingdrunk
Bar Fly
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Joined: Sun Jan 26, 2014 7:55 am
Location: Guelph

Post by sofakingdrunk »

Also drinking Thrust. Awesome stuff. Goes really well with local boudin noir and fried eggs

AugustusRex
Posts: 136
Joined: Mon May 04, 2015 2:13 pm

Post by AugustusRex »

Belgian wrote:750ml bottle of Saison Dupont with over a year on it, amazing stuff and now accentuating the fruity and lemony notes under the earthy dryness.

This and Orval are two of the greatest beers, ever.
I would add Aecht Schlenkerla Fastenbier to that list, at three months old it's still in top shape.

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El Pinguino
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Post by El Pinguino »

Belgian wrote:750ml bottle of Saison Dupont with over a year on it, amazing stuff and now accentuating the fruity and lemony notes under the earthy dryness.

This and Orval are two of the greatest beers, ever.
Just had a 2012 Saison Dupont last night on the patio....was amazingly delicious.

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Soods
Posts: 230
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Location: Toronto

Post by Soods »

Just trying my first Barn Owl from Bellwoods. Great stuff! Very nice fruitiness with the sourness of the brett.

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cratez
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Post by cratez »

Over the last few nights at home:
Black Oak Epiphany No. 2 Imperial Pilsener
Great Lakes Brewing Thrust! An IPA
Unibroue Don de Dieu
Muskoka Mad Tom IPA
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott

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lister
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Joined: Wed Feb 16, 2005 2:33 pm
Location: Toronto

Post by lister »

Homebrew saison.

At the office.

It's only taken me 20 fucking years to finally work at a place that has beer... and on tap.

:D
lister

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