What're you drinking right now?

NRman · Post by **NRman** » Sun Jun 12, 2011 9:27 pm

Just back from Mondial and taking stock of what we drank and picked up.

Right now I am REALLY enjoying a Black IPA from Church Key we grabbed on the way east. A beautiful beer I wish I had regular access to.

SteelbackGuy · Post by **SteelbackGuy** » Sun Jun 12, 2011 11:40 pm

La Voie Maltee Criminelle
La Voie Maltee Graincheuse Saison Rousse
La Voie Maltée Polissonne
Charlevoix Dominus Vobiscum Lupulus

Via Adil and Milos, courtesy of, and with many thanks to Larry Kress of BDT. Thanks Larry!

Gambrinus Svetlý 10° (Desítka)
Master Tmavý 18°
Master Zlatý 15°

Courtesy of Milos at Gambrinus!

SteelbackGuy · Post by **SteelbackGuy** » Mon Jun 13, 2011 12:15 am

cratez wrote:Last night at The Church Key Bistro Pub:

Southern Tier IPA
Cameron's Auburn Ale
Fuller's London Pride
Duvel
Meantime Chocolate Stout

SteelbackGuy wrote: ST 2X IPA
Is this in London now?

No. Soon though.

Lecocq · Post by **Lecocq** » Mon Jun 13, 2011 9:50 am

Yesterday on voyage to / at Toronto:

Brick Radlermass...pass
Many Steam Whistles
Mill Street Raspberry Ale on draught
Mill Street Belgian Wit on draught
Mill Street Coffee Porter

SteelbackGuy · Post by **SteelbackGuy** » Mon Jun 13, 2011 10:11 am

Lecocq wrote:Yesterday on voyage to / at Toronto:

Brick Radlermass...pass
Many Steam Whistles
Mill Street Raspberry Ale on draught
Mill Street Belgian Wit on draught
Mill Street Coffee Porter

They should take out the letter m in Radlermass.

icemachine · Post by **icemachine** » Mon Jun 13, 2011 10:59 am

Yesterday with a friend

Sam Adams Noble Pils
Staropramen
Growler of Homebrewed Amarillo SMaSH
Mikkeller Barrel Aged 1000 IBU
Mikkeller George

George was definitely the highlight of the evening, although the BA 1000 IBU wasn't far behind.

I think the Amarillo SMaSH has to be among the best I've done, and it drinks so easily.

Belgian · Post by **Belgian** » Mon Jun 13, 2011 12:28 pm

Enjoyed a Diebel Alt while having a nice fish lunch sitting by the Elbe River.

sprague11 · Post by **sprague11** » Mon Jun 13, 2011 12:41 pm

Homemade flatbread with Lawsons Finest Vermont Black Ale - I'll buy the entire stock of this fine elixer next time i see it.

Lecocq · Post by **Lecocq** » Tue Jun 14, 2011 10:39 am

SteelbackGuy wrote:
Lecocq wrote:Yesterday on voyage to / at Toronto:

Brick Radlermass...pass
Many Steam Whistles
Mill Street Raspberry Ale on draught
Mill Street Belgian Wit on draught
Mill Street Coffee Porter
They should take out the letter m in Radlermass.

Agreed....if you are classifying this stuff as beer. I found it a decent enough drink, it just didn't taste like beer at all. We stopped by Brick Brewery on our way to T.O. on Sunday and the guy in their retail store hooked us up with five cans for free.

SteelbackGuy · Post by **SteelbackGuy** » Tue Jun 14, 2011 10:47 am

I tried that Efes lager from Turkey, last night.

Efes? No Eff this! And Eff them for that matter!

Torontoblue · Post by **Torontoblue** » Tue Jun 14, 2011 11:04 am

Had a few beers with my Dad last night before he heads back to Spain today:

Wild Rose Alberta Crude Stout - tap
Alley Kat Full Moon - tap
Lost Coast Indica - bottle
Bridgeport Hop Czar - bottle
Hopworks Ace of Spades - bottle
Widmer W11 KGB RIS - bottle
Half Pints $ellout Stout - bottle

Belgian · Post by **Belgian** » Tue Jun 14, 2011 5:02 pm

A few extremely fresh Franziskaner Hefeweizen from the local grocer (Hamburg GMY.) There is NO yeast sediment, it is all still in suspension as bottled from the brewery. Perfect beer.

cratez · Post by **cratez** » Tue Jun 14, 2011 6:42 pm

Today on The Grad Club patio with SteelbackGuy:

Hacker-Pschorr Hefe Weisse (draught)

Tasty stuff!

SteelbackGuy · Post by **SteelbackGuy** » Tue Jun 14, 2011 8:57 pm

cratez wrote:Today on The Grad Club patio with SteelbackGuy:

Hacker-Pschorr Hefe Weisse (draught)

Tasty stuff!

This.

And tonight, a Wells Banana Bread (surprisingly good), and probably a few shots of vodka.

LondonBeer · Post by **LondonBeer** » Tue Jun 14, 2011 10:02 pm

cratez wrote:Today on The Grad Club patio with SteelbackGuy:

Hacker-Pschorr Hefe Weisse (draught)

Tasty stuff!

Jeez they will let anybody in

Do they have tankhouse back on yet?