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Posted: Fri Jul 25, 2008 9:55 pm
by Derek
Yeah, oak-aged yeti is fantastic... so drinkable.
I just finished a New Glarus Imperial Weizen. It's nothing like any other hefe... but it's one hell of a beer.
Posted: Sat Jul 26, 2008 1:14 pm
by JesseM
Clipper City Loose Cannon Hop3 Ale, bottle courtesy of Jan Primus (can't thank you enough man). This stuff is just great. So well balanced, I think it's my favourite IPA I've had.
Posted: Sat Jul 26, 2008 3:55 pm
by Jon Walker
This afternoon I've got some interesting stuff;
Lost Coast 8 ball stout
Paddock Wood 606 IPA (Saskatoon)
Elysian Perseus Porter
Posted: Sat Jul 26, 2008 4:58 pm
by Belgian
kinguy wrote:Black Irish Plain Porter followed by Deschutes Black Butte Porter.
Both very drinkable on a hot summer day, but the Black Irish is by far the superior beer.
I had one of my remaining Blacks VS a Harviestoun, and I very much agree on the quality of Black Irish.
Posted: Sat Jul 26, 2008 5:41 pm
by old faithful
Brador. I just wanted to see if it tastes like I remember in the 70's.
It does (exactly).
Gary
Posted: Sat Jul 26, 2008 7:25 pm
by robinvboyer
Hoppin Frog Gulden Fraug (sugar bomb)
Buckeye Mammoth Stout
Alesmith Summer Yulesmith!
Posted: Sat Jul 26, 2008 8:00 pm
by Ale's What Cures Ya
Not drinking it right now, but a 2 year old bottle of Victory Storm King has tonight written all over it.
Posted: Sat Jul 26, 2008 8:16 pm
by Bobsy
Jon Walker wrote:This afternoon I've got some interesting stuff;
Lost Coast 8 ball stout
Paddock Wood 606 IPA (Saskatoon)
Elysian Perseus Porter
The porter is a classic. I had it at the elysian fields in seattle. Good times.
I've horribly burned my hand on a 400F pan handle, so I'm hitting high abv beers to numb the pain. Hopefully works better than these icecubes and burn cream. Unearthly, roche 8, abt 12.
God, it hurts.
Posted: Sat Jul 26, 2008 9:32 pm
by boney
Jon Walker wrote:This afternoon I've got some interesting stuff;
Lost Coast 8 ball stout
Paddock Wood 606 IPA (Saskatoon)
Elysian Perseus Porter
Love the 8 Ball. Nice and roasty, yet surprisingly hoppy I found.
Going through a Tripel Karmeliet right now. Wow, it's complex. Yeast, bananna and citrus in the aroma. Bananna, a mix of other misc. over ripe fruits, tons of spice and a good alcohol bite. Yum.
Posted: Sat Jul 26, 2008 10:00 pm
by Derek
robinvboyer wrote:
Alesmith Summer Yulesmith!
Really? A Christmas in July release?
Posted: Sat Jul 26, 2008 10:23 pm
by kinguy
Sticking with the dark theme...
Avery Out of Bounds Stout
ST Raspberry Porter
Weyerbacher Old Heathen Imperial Stout
Posted: Sun Jul 27, 2008 12:17 am
by Jon Walker
Tonight in Vancouver as I watch the fireworks from a friend's balcony;
Half Pints Burly wine
Fish Tale Poseidon stout
Brooklyn Monster Barleywine 2007
Posted: Sun Jul 27, 2008 1:47 am
by robinvboyer
Derek wrote:robinvboyer wrote:
Alesmith Summer Yulesmith!
Really? A Christmas in July release?
I was just going buy what Ratebeer has those two beers under. They are both listed as Alesmith Yulesmith, and one is summer, and one is winter. Sorry for the faux pas.
Posted: Sun Jul 27, 2008 3:28 am
by Ale's What Cures Ya
DragonOfBlood wrote:Not drinking it right now, but a 2 year old bottle of Victory Storm King has tonight written all over it.
GHoly hell. That brew was so damn good.
Posted: Sun Jul 27, 2008 6:15 pm
by El Pinguino
Gotta say I'm jealous of the brews many of you guys have available!
I've been drinking some Anchor Liberty today, followed by my last Orange Peel Ale and a Rogue Brutal Bitter, and some ST IPA's.
Hoping to hit Gatineau / QC next weekend before/during/after a camping roadtrip up to Kirland Lake to pick up some DDC and others.