Asst. Grain Shoveller wrote:Oh by the way: the Anniversary Beer is Called "10 Bitter Years"
It was still pouring reallllllllly slowly with lots of thick head (each pint took roughly 3-4 minutes, and there ended up being 3 pint glasses half filled with sloughed-off foam at the end of it all), and was still pretty hazy. However, a lot of the stuff in the beer seemed to be little hop fragments, and a bit of yeast as well. Ken mentioned there were a few kegs going to Volo and the other usual haunts, so if you do miss it at the Rhino, it'll turn up again. An absolutely amazing pint, not to be missed.GregClow wrote:velo - how was the 10BY pouring today? I'm hoping that the yeast settled overnight, as it was pretty sludgy yesterday.
Busy tonight, but I'll have to pop by tomorrow and see if there's any left...
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