Belgian wrote:For beer & cooking stuff - dishes you have cooked, beers you like to cook with...
What are cooking right at this moment and how's it going? Any amazing discoveries?
(Be a great way to share ideas, or plan out something you want to try to make.)
Torontoblue wrote:Cooked a big pan of chili and added a bottle of Yukon Midnight Sun Espresso stout. Yummy
Belgian wrote:Torontoblue wrote:Cooked a big pan of chili and added a bottle of Yukon Midnight Sun Espresso stout. Yummy
Sounds tasty! I should try a turkey & bean chili using maybe a chocolate stout or something. (Kind of a molé effect?)
A couple times I got a fantastic Bison Carbonnade Flamande using belgian strong ales... but if I can pry myself away from the Trosi Pistoles one time I want to try a sour ale like Petrus.
My advice to you is to not spend too much on a dutch oven. While Staub and Le Creuset have the names and the fancy price tags, they do not substantially outperform far cheaper brands. Get a cheap dutch oven and a kick-ass chef's knife or heavy saute pan... far better ROI.
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