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Sake brewery opening in the Distillery District

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GregClow
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Sake brewery opening in the Distillery District

Post by GregClow »

Sweet Escape, a pastry shop in the Distillery District, tweeted a photo of a sign indicating that a new place called "Ontario Spring Water Sake Company" will be opening down there next spring.

I googled the name, and found a single hit: a job posting on a Japanese website that translated to the following:
Open positions and work locations: brewers (Toronto, Canada)
Launch the sake brewery brewing in Toronto, Canada's first full-fledged. Looking for brewers want to try to introduce the culture of sake and sake in a different culture.

Work Type: full-time associate member
Adopted criteria: - have experience or equivalent 3 + years experience in the wine cellar Japanese brewers, who are familiar with manufacturing operations sake.
- If you have any sense of commitment and perseverance in the positive
- If you have a visa can work in Canada more than six months (s Holiday Hawking.)
Business: General manufacturing sake
Note: - scheduled to begin brewing in early 2011. 
- If you have a solid knowledge and experience and passion for the sake of Japan, please contact us.

Contact Phone :1 -647 -343 -4791
Company Name: Ontario Spring Water Sake Company
Company Address Address: 55 Mill Street, Building 4, Toronto, Ontario, Canada

Contact Email: info@ontariosake.com
Should be pretty interesting once it opens...
Last edited by GregClow on Wed Apr 27, 2011 11:13 am, edited 1 time in total.

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GregClow
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Post by GregClow »

Officially opening this weekend - here's the press release:

Toronto's first Sake Brewery to open this weekend

TORONTO, April 26 /CNW/ - The Ontario Spring Water Sake Company, located in downtown Toronto's Distillery Historic District, will be opening its brewery, retail store and tasting bar to the public on Friday April 29, 2011. This brewery is a first for Toronto, and indeed for all of eastern North America.

"Our sake's fresh and delightful flavour is enhanced by using a very special spring water chosen among the abundant water resources of northern Ontario," says Kaz Hayashi, General Manager of the company and formerly a key member of the team responsible for Ontario distribution of Gekkeikan, a major Japanese sake brand, while working at a large Toronto wine agency. "All of our sake is hand-prepared in the "Junmai" pure rice style in several varieties, including unpasteurized "Nama-Nama", for sale at the Distillery location brewery store and tasting counter," he continues.

The brewery commenced operations in February 2011 with advisory assistance from the venerable Miyasaka Brewing Co., Ltd., whose operations in Japan date back to the 1600's, currently producing sake under the MASUMI and MIYASAKA brands. It was via Miyasaka's team that the new brewery was able to connect with consulting master sake brewer Yoshiko Takahashi, an award winning brewmaster from the Nagano region of Japan, who arrived in Toronto several months ago to support the start-up.

The commencement of retail operations this weekend will be followed shortly by a delivery service to a select group of local restaurants, as well as listing applications at the LCBO for one or more of its products.

A unique offering at the brewery's retail store is its freshly pressed, unpasteurized and unfiltered sake, an exquisite beverage which is currently not available anywhere in Ontario or the eastern seaboard, making the new brewery in the Distillery a fascinating and delicious experience for sake, food and fine wine lovers alike. Other unique items available in the dramatic high stone-walled retail area of the brewery will include a variety of sake serving accessories and decorative items imported from Japan. Many available items will be labeled with the "IZUMI" brand (which means "spring water" in Japanese) which is the principal brand name used by the Company for its sake beverages.

Ontario Spring Water Sake Company is a member of the Brewing Society of Japan, and the first member of the Society located in Canada.

More information on the company can be found on the company's website: www.ontariosake.com.

velovampire
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Post by velovampire »

Nice! Looking forward to trying out all their sake, esp. the Junmai Nama. I don't have a ton of sake experience, but I've enjoyed what I have had. I'll be happy to have a locally crafted option.

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Bobsy
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Post by Bobsy »

I'm pumped about this - sake is probably the only alcoholic beverage that could rival beer for me. Looks like I'll be popping by after work for a growler of Mill Street and some bottles of sake.

aser
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Post by aser »

I hope this turns out well because if there's one thing LCBO does worst with than beer, it's sake. The selection is terrible, absolutely terrible.

so....who's going on Friday? I plan to...

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Ale's What Cures Ya
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Post by Ale's What Cures Ya »

aser wrote:I hope this turns out well because if there's one thing LCBO does worst with than beer, it's sake. The selection is terrible, absolutely terrible.

so....who's going on Friday? I plan to...
The only sake I've ever had came from the LCBO and it tasted like nail polish remover.

aser
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Post by aser »

well, I emailed, here's what they said about opening day....
Thanks for your interest. We will be open from 11am to 7pm for sure, maybe a bit later. We will be offering sake by the glass as well as bottled sake. There will be some nibbles from chef Nobu Yamada but otherwise it will be a pretty low key affair, except of course for the new sakes which we believe most people will find quite exciting!

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