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Cheeses

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

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markaberrant
Seasoned Drinker
Posts: 1664
Joined: Fri Nov 16, 2007 4:28 pm
Location: Regina, SK

Post by markaberrant »

Torontoblue wrote: Also grabbed some more of the Queso Valdeon from the Castilla-Leon region. This is a very intense blue, and is a mix of goat & cow's milk. Seems to be more blue/grey veins than actual white cheese!!! And all wrapped in sycamore leaves. Very spicy & salty. Quite sticky and really latches onto the back of your mouth, tongue and throat. Not for the feint hearted.
Love the Queso Valdeon. As you say, very spicy (in a peppery sense).

User avatar
markaberrant
Seasoned Drinker
Posts: 1664
Joined: Fri Nov 16, 2007 4:28 pm
Location: Regina, SK

Post by markaberrant »

Held a BBQ and beer tasting a few weeks ago. For an appertizer, put out some goat milk brie I picked up at Sobey's. Served at room temp, it gets nice and oozy, was surprisingly good for supermarket cheese purchased on a whim.

Also served some Konig Ludwig and Chimay cheeses at that dinner. Both were excellent as always, wish I could get them locally.

Frere Ambroise
Posts: 138
Joined: Tue May 31, 2011 12:32 am
Location: Toronto

Post by Frere Ambroise »

Folks, there is a monthly Craft Beer & Artisan Cheese Tasting - Junction Fromagerie. It is usually done the last Thursday of the month. Very intimate - 12 people max.

Great spot for Canadian cheeses -- they also own the Delight Chocolate Shoppe next door - all hand-made onsite.

3042 Dundas Street West, Toronto. West of Keele Street.
tel. 647-344-8663
Hours:
Monday 10 to 6
Tuesday to Saturday 10 to 7
Sunday 11 to 6

They are also the only place in Toronto that sells the St. Ambroise Beer mustards.

Cheers!

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