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Most refreshing beer during a heat wave?
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Most refreshing beer during a heat wave?
What is the beer of choice when it is stinking hot like this?
Personally I find there is nothing better than a fresh and cold Steamwhistle when it is ridiculously hot. It isn't a great beer in many ways but it sure is refreshing!
What do others choose to help cool off?
Personally I find there is nothing better than a fresh and cold Steamwhistle when it is ridiculously hot. It isn't a great beer in many ways but it sure is refreshing!
What do others choose to help cool off?
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- Beer Superstar
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Pretty much any micro pilsner, lager or wheat.
Steamwhistle has been mentioned several times. I buy that more frequently in the summer and perhaps at a slight advantage over the others due to it being available more, usually fresher and I don't have any problems with it unlike many of you.
I won't buy the Apricot Wheat in bottles, I'll only have it on tap. For whatever reason I find that they taste different and don't like it as much in bottle form.
Steamwhistle has been mentioned several times. I buy that more frequently in the summer and perhaps at a slight advantage over the others due to it being available more, usually fresher and I don't have any problems with it unlike many of you.
I won't buy the Apricot Wheat in bottles, I'll only have it on tap. For whatever reason I find that they taste different and don't like it as much in bottle form.
lister
I really like a hoppy beer in the heat, but I like a break from the high gravity IPAs, etc. Sweetness doesn't work for me generally and is an even bigger issue in the heat.
Prima Pils comes to mind as a good solution, but I haven't had one in a while.
I have been test brewing something just for the occasion. The first batch got kegged on Sunday. I call it "A Role in the Hay" It's a hoppy pale ale with a little wheat for a refined body and some rye for a spicy note. At 4.5 ABV it's close to what I would consider the perfect patio beer. I have a second tweaked batch in the fermenter right now, but I suspect it will turn out a little bit heavier bodied than the task calls for.
Prima Pils comes to mind as a good solution, but I haven't had one in a while.
I have been test brewing something just for the occasion. The first batch got kegged on Sunday. I call it "A Role in the Hay" It's a hoppy pale ale with a little wheat for a refined body and some rye for a spicy note. At 4.5 ABV it's close to what I would consider the perfect patio beer. I have a second tweaked batch in the fermenter right now, but I suspect it will turn out a little bit heavier bodied than the task calls for.
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Fans are cash cows.
The herd will consume until consumed.
- SteelbackGuy
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- Seasoned Drinker
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- Ale's What Cures Ya
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Why is it that the word "refreshing", when used as a descriptor of beer, is invariably a substitute for the word "bland"?
The perfect beer for this heat is Crazy Canuck, Smashbomb, Mad Tom, Stone Imperial Russian Stout, Rodenbach Grand Cru or any other great beer. I'm not going to accept blandness simply because the thermometer is reading forty degrees.
velovampire: How is that Victoria Gin? I've seen the bottles and they look interesting but I haven't pulled the trigger yet.
The perfect beer for this heat is Crazy Canuck, Smashbomb, Mad Tom, Stone Imperial Russian Stout, Rodenbach Grand Cru or any other great beer. I'm not going to accept blandness simply because the thermometer is reading forty degrees.
velovampire: How is that Victoria Gin? I've seen the bottles and they look interesting but I haven't pulled the trigger yet.
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- Seasoned Drinker
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IMO, it's worth it. A bit spendy, but different. I get a lot more anise/black licorice in this one than most gins, so if you like that, it's a go. It also seems a bit thicker, or full-bodied than the usual suspects. I started out years ago with Tanqueray and Bombay Sapphire (somehow managed to skip the Gordon's/Beefeater/etc gins) and have since graduated to this and Hendrick's. I also enjoy Plymouth for a smoother, sweeter gin. Anyway, before this tangent gets too tangential, I'd recommend the Vic. Bigger, bolder, perhaps not as smooth or rounded as some of the old world examples, but very interesting and unique. Give it a go, I don't think you'll be disappointed.Ale's What Cures Ya wrote:How is that Victoria Gin? I've seen the bottles and they look interesting but I haven't pulled the trigger yet.
The hop craving only increases. Hopyard, Stone IPA, Mad Tom, Noble Pils, Galt Knife Pre-Prohibition Lager, Ploughman's Ale, Black Oak Pale. When Hop Head and Red Racer show up I may just go insane.
Speaking of Black Oak the Summer Saison, while it may not be complex as the Dupont, is one hell of a good bottled summer ale. Other super great ones are DDC Hibiscus and Charlevoix Dominus Blanche.
Speaking of Black Oak the Summer Saison, while it may not be complex as the Dupont, is one hell of a good bottled summer ale. Other super great ones are DDC Hibiscus and Charlevoix Dominus Blanche.
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- Ale's What Cures Ya
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Sounds good, I love Hendrick's and I am certainly not afraid of bold flavours. I'll pick a bottle up the next time I make an LCBO trip.velovampire wrote: IMO, it's worth it. A bit spendy, but different. I get a lot more anise/black licorice in this one than most gins, so if you like that, it's a go. It also seems a bit thicker, or full-bodied than the usual suspects. I started out years ago with Tanqueray and Bombay Sapphire (somehow managed to skip the Gordon's/Beefeater/etc gins) and have since graduated to this and Hendrick's. I also enjoy Plymouth for a smoother, sweeter gin. Anyway, before this tangent gets too tangential, I'd recommend the Vic. Bigger, bolder, perhaps not as smooth or rounded as some of the old world examples, but very interesting and unique. Give it a go, I don't think you'll be disappointed.
Belgian: It's a crazy thought that by the end of the summer one could put together a respectable hop bomb tasting night with beers purchased only at the LCBO. A thought like that even just two years ago would have been lunacy.