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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Your first *Aha* Imperial Sout
- cratez
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Samuel Smith's Imperial Stout from the downtown Binny's in Chicago.
First exposure to the style and it broadened my idea of what stout could be. Came to appreciate it even more when it arrived at the 'BO a couple years later.
First exposure to the style and it broadened my idea of what stout could be. Came to appreciate it even more when it arrived at the 'BO a couple years later.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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- Torontoblue
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You were probably disappointed due to it not actually being an Imperial Stout, as the OP asked.iguenard wrote:Young's Double Chocolate Stout, sadly.
Think my first imperial stout was Sam Smith's. This style was scarce in the UK back in the day. First American Imperial Stout was either Oak Aged Yeti or Port Brewing's Older Viscosity.
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Victory Storm King
and Yeti / Oak aged Yeti
Can't remember which one I had first but those are still my two favourites, with Storm King getting the edge for my purchases based on its low price. The best value beer out there in my opinion.
Also St. Ambroise Oatmeal Stout on draught at Volo was my first AHH moment with a stout and gateway to the imperials.
and Yeti / Oak aged Yeti
Can't remember which one I had first but those are still my two favourites, with Storm King getting the edge for my purchases based on its low price. The best value beer out there in my opinion.
Also St. Ambroise Oatmeal Stout on draught at Volo was my first AHH moment with a stout and gateway to the imperials.
Noted.Torontoblue wrote:You were probably disappointed due to it not actually being an Imperial Stout, as the OP asked.iguenard wrote:Young's Double Chocolate Stout, sadly.
Think my first imperial stout was Sam Smith's. This style was scarce in the UK back in the day. First American Imperial Stout was either Oak Aged Yeti or Port Brewing's Older Viscosity.
But then again, Older Viscosity is a "Bourbon Barrel-Aged American Dark Strong Ale" according to Port Brewing. so there
Imperial Stout, AH-HA moment... I'll have to go with Yeti also. I had had imperial stouts before, but this one really made me stand up and say Ah-ha.
Ian Guénard
http://www.bieresetplaisirs.com/index.php
http://www.bieresetplaisirs.com/index.php
"First" is tough, as there were many 'firsts' for different reasons!
Frst-time 'wow' moments? -- Stone RIS, Bierefolie, Goose Bourbon, Mikkeller Weasel and Nøgne Ø. Péche Mortél was up there too - and Black Albert is insanely good. Tempest is shocking too.
In the 'Near Stouts' I have ölfabrikken Porter, Thisted Limfjords, and Beer Here Mörke.
^ Note how few American ones for my taste!
Frst-time 'wow' moments? -- Stone RIS, Bierefolie, Goose Bourbon, Mikkeller Weasel and Nøgne Ø. Péche Mortél was up there too - and Black Albert is insanely good. Tempest is shocking too.
In the 'Near Stouts' I have ölfabrikken Porter, Thisted Limfjords, and Beer Here Mörke.
^ Note how few American ones for my taste!
In Beerum Veritas
- S. St. Jeb
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You and me both. I really enjoyed several of their beers.KwaiLo wrote:Tsarina Katarina. In the same way Sgt. Major was my first great IPA experience, Katarina was my imperial stout.
It disappoints me what happened with the brewery.
John By, about 4 years ago, is my answer to the question.
A more general introduction to stout that made me say "hey, this stuff is good" would be Connors Stout. That was many years ago, perhaps the mid-nineties (around the time when some on this board were in kindergarten )
i actually prefer the canned version to any bottle i ever had, and its availible at the brewery all the timeDerek wrote:Wellington was probably my first, and I do really like it. It's too bad they stopped bottling it.
It was more like an awesome, big, Wellington brew than a real 'aha' moment though.
- El Pinguino
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