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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Contract Beers
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- Posts: 45
- Joined: Thu Mar 10, 2011 6:55 pm
- Location: Toronto
Contract Beers
Do you guys have any personal stigma against a beer that is contract brewed at a brewery the brewer doesn't own? If the beer is great does it matter? If the brewer creating the brand brews it (such as mikkeller), does that affect your perception?
I had a conversation with a friend the other day and this came up and was wondering other peoples opinions.
I had a conversation with a friend the other day and this came up and was wondering other peoples opinions.
IMHO, contract brewing is benefiting the beer scene greatly. More recipes can get tried out and it helps some smaller brewers cover the costs of more sophisticated systems and even staff.
There is nothing un-authentic about it in my mind, but there are those with romantic attachments to breweries they have visited. Perhaps that's why some might turn their nose up at it.
There is nothing un-authentic about it in my mind, but there are those with romantic attachments to breweries they have visited. Perhaps that's why some might turn their nose up at it.
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
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- Beer Superstar
- Posts: 2552
- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
Tapsucker summed it up nicely...Tapsucker wrote:IMHO, contract brewing is benefiting the beer scene greatly. More recipes can get tried out and it helps some smaller brewers cover the costs of more sophisticated systems and even staff.
There is nothing un-authentic about it in my mind, but there are those with romantic attachments to breweries they have visited. Perhaps that's why some might turn their nose up at it.
Cheshire Valley, Spearhead, Indie Ale House until they're up and running, Kennsington, all great stuff...heck even the Black Creek that they make at Trafalgar is decent!
Having said that, though, I wonder if there's a saturation point.
Last year we saw an explosion in contract breweries, and I just wonder how much more Cool, Black Oak, Wellington, or whomever can brew of other people's beer.
Contract breweries are great but let's hope that is match with at least some new bricks and mortar breweries (or brewery expansions) so that growth can keep going.
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
It really depends on the business.
If it's a beer marketing company with a budget product, are they really doing anything but filling their wallets? I think it's these companies that have given this business model a bad name.
Now if the brews have soul, I'll certainly support them. People have already listed a bunch of great 'brewing' companies... I'll add De Struise.
If I had the time & money and was able to find a good local brewery with excess capacity, I'd certainly consider starting my own business. This might be something to consider before (early) retirement... when I'd have plenty of time, would absolutely love to do it, and could use some supplemental income (and it wouldn't be the time to dump my life savings into a brewpub). That said, I don't think my retirement will be that (early), so by that age I may be ready to sit back and drink, rather than brew.
With private liquor store sales, I'm surprised there aren't more of these popping up in places like BC. That said, I'm even more surprised people are making a run of it in Ontario. TBS and LCBO distributions are so HUGE and costly, your basically left with keg sales... and getting tap space isn't easy, unless of course you own the tap.
I guess the other 'problem' is when companies don't have the capacity in their own brewery, then contract some of their work out... but still claim it's brewed in their hometown or whatever. That sparked some interesting blogging a while ago:
http://www.madisonbeerreview.com/2009/0 ... ument.html
http://www.madisonbeerreview.com/2009/0 ... creek.html
http://www.madisonbeerreview.com/2009/0 ... pital.html
http://www.madisonbeerreview.com/2009/0 ... ughts.html
Another interesting idea is an alternating proprietorship:
http://hereticbrewing.com/blog/2010/12/ ... portunity/
If it's a beer marketing company with a budget product, are they really doing anything but filling their wallets? I think it's these companies that have given this business model a bad name.
Now if the brews have soul, I'll certainly support them. People have already listed a bunch of great 'brewing' companies... I'll add De Struise.
If I had the time & money and was able to find a good local brewery with excess capacity, I'd certainly consider starting my own business. This might be something to consider before (early) retirement... when I'd have plenty of time, would absolutely love to do it, and could use some supplemental income (and it wouldn't be the time to dump my life savings into a brewpub). That said, I don't think my retirement will be that (early), so by that age I may be ready to sit back and drink, rather than brew.
With private liquor store sales, I'm surprised there aren't more of these popping up in places like BC. That said, I'm even more surprised people are making a run of it in Ontario. TBS and LCBO distributions are so HUGE and costly, your basically left with keg sales... and getting tap space isn't easy, unless of course you own the tap.
I guess the other 'problem' is when companies don't have the capacity in their own brewery, then contract some of their work out... but still claim it's brewed in their hometown or whatever. That sparked some interesting blogging a while ago:
http://www.madisonbeerreview.com/2009/0 ... ument.html
http://www.madisonbeerreview.com/2009/0 ... creek.html
http://www.madisonbeerreview.com/2009/0 ... pital.html
http://www.madisonbeerreview.com/2009/0 ... ughts.html
Another interesting idea is an alternating proprietorship:
http://hereticbrewing.com/blog/2010/12/ ... portunity/
sorry hefe. I've never had it on tap because well, it doesn't get north of the 401. I had to order a case of cans for the summer and it was damn good.matt7215 wrote:the canning of denisons hefe is a disaster and totally destoyed the reputation of what used to be ontarios best beer. it still drinks well on tap.cfrancis wrote:Denison's Wit is the proof that contract brewing works.
im interested in this denisons wit you speak of.....
Now I want it on tap.
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- Posts: 45
- Joined: Thu Mar 10, 2011 6:55 pm
- Location: Toronto
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- Beer Superstar
- Posts: 2552
- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
- S. St. Jeb
- Seasoned Drinker
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- Joined: Tue Mar 22, 2011 11:44 pm
- Location: Burlington, ON