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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
What's going to be the new 'gimmicky beer' this summer?
What's going to be the new 'gimmicky beer' this summer?
Just wondering what your thoughts are on "what's next?". For example 5 years ago, or so, it was low-calorie beers; Molson Ultra, Sleeman Clear, etc. Then it seemed White/Wheat beers took over for couple of years; Rickard's White, Keith's White, etc. Then for the last 2 years it seems the Lime Beers took over; Bud Light with Lime, Miller Chill w/ lime, Red Baron w/ Lime, Labatt Blue Lime, Big Rock w/ Lime, etc. I'm not sure what was before the low-calorie beer trend, anyone remember?
So what's next? Obviously this pertains to the the next mass-produced flavoured/coloured swill, and not really the craft-beer industry stuff... but none-the-less, what could it be?
If you look at flavour alone, the low calorie stuff was flavourless, the wheat beers where orange/coriander, and then lime for the lime-beers. Do they just drop a new flavour in beer, and hope it sells? Or bring a forgotten style forward, and put it on the main stage? Or do we see the cousins of beer rise up? Is it the year for Mead, Cider, or Perry?
"What do I think", you ask? "That's a very good question!", I respond. I think I'll put my money on..... Schwarzbier! Nothing like a nice refreshing dark lager! And if that's the case, than Cameron's 266 will become wildly popular, and take the brewery to new heights. Invest your money in their shares now, while the price is still low!
Happy Drinking...
So what's next? Obviously this pertains to the the next mass-produced flavoured/coloured swill, and not really the craft-beer industry stuff... but none-the-less, what could it be?
If you look at flavour alone, the low calorie stuff was flavourless, the wheat beers where orange/coriander, and then lime for the lime-beers. Do they just drop a new flavour in beer, and hope it sells? Or bring a forgotten style forward, and put it on the main stage? Or do we see the cousins of beer rise up? Is it the year for Mead, Cider, or Perry?
"What do I think", you ask? "That's a very good question!", I respond. I think I'll put my money on..... Schwarzbier! Nothing like a nice refreshing dark lager! And if that's the case, than Cameron's 266 will become wildly popular, and take the brewery to new heights. Invest your money in their shares now, while the price is still low!
Happy Drinking...
What matt7215 said.
And also - I think you'll see a lot of cider being pushed this spring/summer:
http://www.canadianbeernews.com/2012/03 ... s-line-up/
http://www.canadianbeernews.com/2012/02 ... is-spring/
And also - I think you'll see a lot of cider being pushed this spring/summer:
http://www.canadianbeernews.com/2012/03 ... s-line-up/
http://www.canadianbeernews.com/2012/02 ... is-spring/
I hope they don't package this in clear bottles. Could make for some awkward returns:
"What seems to be the problem?"
"I have a skunky CLIT."
Tree introduced Dukes cider last year, and it should be in Ontario in the next couple months. They use local Okanagan apples and it's not packed full of chemicals. It's an easy drinking dry cider. I find it a bit light and bubbly, but I'm sure that will appeal to a larger market.
Now that said, cider is not beer.
Here's the new hit:
http://uptowngirlbeer.com/
Now that said, cider is not beer.
Here's the new hit:
http://uptowngirlbeer.com/
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- Beer Superstar
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Showed that to my wife - she laughed, couldn't believe how horrible an Ad for Minhas can be.Derek wrote:Tree introduced Dukes cider last year, and it should be in Ontario in the next couple months. They use local Okanagan apples and it's not packed full of chemicals. It's an easy drinking dry cider. I find it a bit light and bubbly, but I'm sure that will appeal to a larger market.
Now that said, cider is not beer.
Here's the new hit:
http://uptowngirlbeer.com/
"Everything ... is happening" - Bob Cole
- markaberrant
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I am the clit commander !!!