Cass wrote:I'm going to Vermont tomorrow so I'll let you know how it tastes in their home state
Lackey wrote:Cass wrote:I'm going to Vermont tomorrow so I'll let you know how it tastes in their home state
Pre-flood there were several Hill taps to be found in Waterbury but I'm not sure what's left. It's about an hour drive up to his farm. Having said all that I'm sure you already know, so kindly ignore this post. Thanks!
Schlitz 60s Formula (WI)
Stiegl Goldbrau (Austria)
Hill Farmstead Foster (VT)
Allagash White (ME)
Hill Farmstead Holger Danske (VT)
Bobcat Cafe Kolsch (VT)
Gigantic IPA (OR)
Grassroots Autumn Saison (VT)
Upright Saison Rahsaan (OR)
Lagunitas Daytime (CA)
Hill Farmstead Abner (VT)
Hill Farmstead Edward (VT)
Hopworks IPX (OR)
Lawson’s Finest Fayston Maple Imperial Stout (VT)
Alchemist Heady Topper (VT)
Hill Farmstead Twilight Of The Idols (VT)
Cigar City Marshal Zhukov’s Imperial Stout (FL)
Jolly Pumpkin Noel de Calabaza (MI)
Lawson’s Finest Paradise Pale Ale (VT)
Smuttynose Old Brown Dog (NH)
Laurelwood Vinter Varmer (OR)
St. Ambroise Oatmeal Stout (Quebec)
Tilquin Gueuze (Belgium)
Rookies Root Beer (VT)
phat matt wrote:I have had a few of there beers and thought they were all pretty good. Try them if you have the chance. With that being said you arnt missing anything really. I have had bottles and growlers from local brewers that were just as tasty as the beers from there. A few project X releases come to mind among a few others.
zombi69 wrote:I keep hearing how good their brew is, anyone try their brews?
Is it only sold at their brewery in Vermont or elsewhere?
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