Bitburger, Radeberger, Czechvar, Warsteiner, and similar
Posted: Wed Mar 05, 2014 9:57 pm
I have a question.. Now that it is public knowledge that almost ALL major macros are using additives like sweeteners and HFCS, I want to know how the European counterparts fare..
What I mean is; the 4 beers I listed in the topic are very safe (and IMO solid) choices in the session category, but the North American versions of these (which would be Bud, Canadian, etc.) are all doctored to hell with bizarre and totally unnecessary ingredients
Now, doing a bit of reading constantly refers to some of these brands being brewed according to "German Purity Law", which in theory sounds great because the law states there can be no additives. But most people on Google say that law has never been enforced and is simply a marketing tactic at best. Czechvar is not German, I know, but it's also commercially produced now so I included it..
Lastly, some preliminary research claims that while these brands (and others like them) may be free of impurities and additives while within their actual country of origin; they don't have to follow the same recipes or rules for their versions that are exported..
So long story short -- I just want to know which of these European session pils/lagers are actually "pure", and which of them contain junk that shouldn't be there.
Does anyone have the answer? It's just something that I've been curious about and figure no better place to ask than a Canadian forum on the subject
Cheers!
What I mean is; the 4 beers I listed in the topic are very safe (and IMO solid) choices in the session category, but the North American versions of these (which would be Bud, Canadian, etc.) are all doctored to hell with bizarre and totally unnecessary ingredients
Now, doing a bit of reading constantly refers to some of these brands being brewed according to "German Purity Law", which in theory sounds great because the law states there can be no additives. But most people on Google say that law has never been enforced and is simply a marketing tactic at best. Czechvar is not German, I know, but it's also commercially produced now so I included it..
Lastly, some preliminary research claims that while these brands (and others like them) may be free of impurities and additives while within their actual country of origin; they don't have to follow the same recipes or rules for their versions that are exported..
So long story short -- I just want to know which of these European session pils/lagers are actually "pure", and which of them contain junk that shouldn't be there.
Does anyone have the answer? It's just something that I've been curious about and figure no better place to ask than a Canadian forum on the subject
Cheers!