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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Maclean's Pale Ale
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- Bar Fly
- Posts: 986
- Joined: Fri Oct 10, 2003 8:00 pm
Maclean's Pale Ale
Tonight at the Bow I sampled Maclean's Pale Ale, cask-conditioned.
This is without doubt the best real ale I have had in Canada and would stand tall in any rating in the U.K.
It is so complex (yet easily drinkable) I find it hard to describe. I have sampled Mr. Maclean's beers for many a year, cask-conditioned and regular draft, but they never really impressed until today.
Charles Maclean: you have it exactly right, Sir, don't change anything. Pubs who dispense real ale: buy this and offer it in the best condition possible. Tipplers: visit the Bow soon and taste a rare treat. The first sips brought back real ale festivals in England and Bill Newman's fine real ale from the mid-1980's in Albany, NY. This is the real deal, friends. When beer is available in this form, it trumps all others no matter how good.
This is what real English-style top-fermented ale is all about. Often when I order real ale in Toronto I am (for reasons discussed earlier on the board) disappointed. Not tonight. Hopefully this is not a flash in the pan and Maclean's Pale Ale is here to stay in this ultra-good form, setting the standard for the best English-style draught beer in Canada and, frankly, almost anywhere.
Gary
This is without doubt the best real ale I have had in Canada and would stand tall in any rating in the U.K.
It is so complex (yet easily drinkable) I find it hard to describe. I have sampled Mr. Maclean's beers for many a year, cask-conditioned and regular draft, but they never really impressed until today.
Charles Maclean: you have it exactly right, Sir, don't change anything. Pubs who dispense real ale: buy this and offer it in the best condition possible. Tipplers: visit the Bow soon and taste a rare treat. The first sips brought back real ale festivals in England and Bill Newman's fine real ale from the mid-1980's in Albany, NY. This is the real deal, friends. When beer is available in this form, it trumps all others no matter how good.
This is what real English-style top-fermented ale is all about. Often when I order real ale in Toronto I am (for reasons discussed earlier on the board) disappointed. Not tonight. Hopefully this is not a flash in the pan and Maclean's Pale Ale is here to stay in this ultra-good form, setting the standard for the best English-style draught beer in Canada and, frankly, almost anywhere.
Gary
Last edited by old faithful on Thu Feb 17, 2005 4:16 am, edited 1 time in total.
- Rob Creighton
- Bar Fly
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- Joined: Mon Jul 28, 2003 8:00 pm
- Location: Dundas, ON
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- Bar Fly
- Posts: 986
- Joined: Fri Oct 10, 2003 8:00 pm
Rob, nice to hear that you work with Charles, whom I met many years ago at a tasting in Toronto. I know he has been a stalwart for real ale and good ale in general and while his beers have always been good this current cask-conditioned ale stands out like no other I remember. I wish you both well with it and will certainly be looking to sample it again soon.
Gary
Gary
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- Beer Superstar
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- SteelbackGuy
- Beer Superstar
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MacLeans Pale Ale is an exceptional cask beer largely because of the man himself. Charles Maclean is the emminence gris of real ale in Canada. I first met Charles back in the very early 1980's in London, England where he was brewing with the now-defunct Godson's Black Horse Brewery. His ales at that time were a cut above English standards! His arrival at Wellington County announced real ale in Ontario. Let us raise a glass of cask to the man who started it all-Charles Maclean, you da man!
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- Beer Superstar
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I finally made it to the Bow for my first pint of Macleans in some time, in a state of high anticipation given old faithful's review above. Unfortunately, I was a bit disappointed. The beer seemed very tannic and green to me, with the hops overwhelming and drowning out any complexity I was hoping for. It was not as I recalled it from when it was last on cask at the Bow a few years ago, and not, I think, as it was described above from about a month ago. There was nothing wrong with it (hopheads would love it, I think) but to me it was a bit out of balance and not as complex as I remembered it. Rob: could this simply be something like a newly-tapped cask? Has the recipe changed (dry-hopping, for instance) from a few years ago? I'll keep trying it as this was one of my very favourite beers in the "old days" at the Bow and I realize real ale can be variable due to a number of factors.
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- Bar Fly
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- Joined: Fri Oct 10, 2003 8:00 pm
I know you asked Rob but permit to say what you described is not what I experienced. Unfortunately it appears the vagaries of real ale service prevented an optimum pint. Do persist with it, though, I am sure you will be rewarded. At the Bow (and everywhere where there is cask ale) I now ask for a small taste first. They are always willing to oblige. If the beer seems green or otherwise not in good nick I'll choose something else that day.
Gary
Gary