Aging Unibroue's standard beers like Maudite etc.

[markaberrant]

Also nobody mentioned aging the Blanche de Chambly, which is also bottle-conditioned and over a year or two settles into a clear gold brew with nice waxy pear notes. I've aged 330ml bottles.

mmm.... waxy. I've drank stale bottles of BdC too, not something I'd want to do intentionally.

Agree to disagree?

[markaberrant]

Unibroue makes some solid beers, but the strong ones all sorta taste the same. I also feel their yeast works best in pale beers, not dark ones.

I need to do more aging experiments and vertical tastings, as they are indeed a great value.