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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Beer from Beards
- phirleh
- Seasoned Drinker
- Posts: 1212
- Joined: Thu Nov 20, 2008 3:20 pm
- Location: Waterdown, Ontario
- Contact:
Beer from Beards
Malam cerevisiam facieus in cathedram stercoris
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
- phirleh
- Seasoned Drinker
- Posts: 1212
- Joined: Thu Nov 20, 2008 3:20 pm
- Location: Waterdown, Ontario
- Contact:
It's taking Hair of the Dog one step further.
There was a beer that was made as an art project a while back using another bodily yeast. Google at you own leisure/risk.
"Toi Sennhauser's OPB"
There was a beer that was made as an art project a while back using another bodily yeast. Google at you own leisure/risk.
"Toi Sennhauser's OPB"
Malam cerevisiam facieus in cathedram stercoris
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
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- Beer Superstar
- Posts: 2584
- Joined: Fri Sep 17, 2010 3:40 pm
- Location: Mississauga
- Contact:
- phirleh
- Seasoned Drinker
- Posts: 1212
- Joined: Thu Nov 20, 2008 3:20 pm
- Location: Waterdown, Ontario
- Contact:
Me too, I doubt there will be many "wants" for this.TheSevenDuffs wrote:I second this...boney wrote:Guh-ross. I'm a ticker, but I'll be staying away from that one.
Malam cerevisiam facieus in cathedram stercoris
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
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- Beer Superstar
- Posts: 2552
- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
Yeah, I like wild and fermented stuff - stinky cheese and the like, and even some pretty extreme food, but for some reason, this to me is more gross than that Swedish sour herring...
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
Thanks...thanks a lot for that image..._sloth wrote:Hah! It was collected from the Old Growth that occurs just underneath the Joystick.Tapsucker wrote:First that bacon doughnut thing, now this. Rogue has jumped the shark.
I'm also starting to wonder what Pac-Man means...
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
- saints_gambit
- Bar Fly
- Posts: 652
- Joined: Mon May 31, 2010 2:38 pm
- Location: Toronto, Ontario
- Contact:
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- Beer Superstar
- Posts: 2552
- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
He works in a yeast-laden environment all the time. I'd be more surprised if they didn't find any yeast on him! There's probably a good chance that it's basically a variety that they work with all the time. Who cares if it was on his beard? (they grew a culture on a petri dish in a lab, I'm sure it's more sanitary than many things we do everyday).
Just some silly free press.
Just some silly free press.
- grub
- Seasoned Drinker
- Posts: 1403
- Joined: Fri Sep 15, 2006 3:16 pm
- Location: Biergötter Homebrew Club, Brantford
- Contact:
sort of what i was thinking. it's not like they had the dude dip his beard in the beer to inoculate it (and rinse off any breakfast leftovers). it's a culture, and likely reflects his environment more than his bathing habits. it's likely more "sanitary" than spontaneously fermented beers that are just inoculated with whatever floats in on the breeze (yeast, bacteria, bugs, etc). i don't know that i'll rush out to try it, but mostly because it's a goofy marketing gimmick.Derek wrote:He works in a yeast-laden environment all the time. I'd be more surprised if they didn't find any yeast on him! There's probably a good chance that it's basically a variety that they work with all the time. Who cares if it was on his beard? (they grew a culture on a petri dish in a lab, I'm sure it's more sanitary than many things we do everyday).
Just some silly free press.
Plus grub, you have viggo's beard to dip in the wort.....grub wrote:sort of what i was thinking. it's not like they had the dude dip his beard in the beer to inoculate it (and rinse off any breakfast leftovers). it's a culture, and likely reflects his environment more than his bathing habits. it's likely more "sanitary" than spontaneously fermented beers that are just inoculated with whatever floats in on the breeze (yeast, bacteria, bugs, etc). i don't know that i'll rush out to try it, but mostly because it's a goofy marketing gimmick.Derek wrote:He works in a yeast-laden environment all the time. I'd be more surprised if they didn't find any yeast on him! There's probably a good chance that it's basically a variety that they work with all the time. Who cares if it was on his beard? (they grew a culture on a petri dish in a lab, I'm sure it's more sanitary than many things we do everyday).
Just some silly free press.