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Need some lambic in a big way

Connect with beer lovers to make private trades, or facilitate private orders from breweries..

Moderators: Craig, Cass

SlipperyPete
Posts: 26
Joined: Mon Nov 12, 2012 5:37 pm
Location: Downtown Toronto
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Post by SlipperyPete »

The story? Basically...

I'm teaching a class designed to help you pass the Certified Cicerone Exam. Part of this is tasting every style in the BJCP guide. I've come up short 3 times (60 Shilling, 70 Shilling, Roggenbier) and would rather not shit the bed on Un-blended Lambic.

So if somebody can get me one 750mL bottle of god damn un-blended lambic, I'll trade at least 400% bottle value. Dead serious.

icemachine
Beer Superstar
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Post by icemachine »

Go to Buffalo - Hit Premier, Consumers, Village Beer Merchant - one of them will surely have an unblended Lambic
"Everything ... is happening" - Bob Cole

jprime
Posts: 299
Joined: Sat Jan 01, 2011 8:44 am
Location: Cambridge

Post by jprime »

i have unblended lambic!!!!!

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Weebay
Posts: 211
Joined: Mon Mar 15, 2010 12:37 pm
Location: Toronto

Post by Weebay »

i am unblended lambic!!!!!

iguenard
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Post by iguenard »

YOU CANT HANDLE unblended lambic! :)

TheSevenDuffs
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Post by TheSevenDuffs »

iguenard wrote:YOU CANT HANDLE unblended lambic! :)
:D

rudolf
Posts: 125
Joined: Sat Oct 09, 2004 5:07 pm

Post by rudolf »

icemachine wrote:Go to Buffalo - Hit Premier, Consumers, Village Beer Merchant - one of them will surely have an unblended Lambic
Nope.

Cantillon Iris & Bruocsella were the only unblended lambics that were ever on the shelves down here & they haven't been around for years.

-rudy

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markaberrant
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Joined: Fri Nov 16, 2007 4:28 pm
Location: Regina, SK

Post by markaberrant »

SlipperyPete wrote:I'm teaching a class designed to help you pass the Certified Cicerone Exam. Part of this is tasting every style in the BJCP guide. I've come up short 3 times (60 Shilling, 70 Shilling, Roggenbier) and would rather not shit the bed on Un-blended Lambic.
Unblended Lambic may in fact be a seperate style from Gueze in terms of BJCP guidelines, but I highly doubt anyone tasting blindly could tell the difference between the two. And that is if we are talking about bottled carbonated versions, which are rare.

Most unblended lambic is served uncarbonated in cafes, or you show up at a brewery with a jug and they fill it up for you.

At least this is how I teach such things...

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