Also a good mantra for when you've missed out on something.Belgian wrote: "There will always be more great beer." - this mantra is the remedy for over-hoarding.
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
LCBO 2013 Summer Craft Beer Release
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- Beer Superstar
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drinkvine.com - a better way to find your beer and wine.
- Wheatsheaf
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I disagree, but I might change my mind if I knew exactly how this beer was made. Assuming that it's filtered (almost certainly), sweetened (not sure), and pasteurized (probably), then it's comparable to Rodenbach Grand Cru which has proven itself immortal in my cellar. I still have about a case of RGC left from when it was at the LCBO (back in fall 2004--had to check the BT archives for the date) and it has been remarkably stable, still tasting about the same as the day I bought it.matt7215 wrote:i dont hink so, its filtered and back sweetened, and drinking good nowspinrsx wrote:I notice the Jacobins has a Best before of 06 02 15, anyone think this would hold up for (much) longer than that?
not one for the cellar IMO
Here's to the slow path.
im not saying this beer will not remain stable, i actually think it will be quite stable, but if you are looking for something to mature in the celler i dont hink this is a product that will do thatWheatsheaf wrote:I disagree, but I might change my mind if I knew exactly how this beer was made. Assuming that it's filtered (almost certainly), sweetened (not sure), and pasteurized (probably), then it's comparable to Rodenbach Grand Cru which has proven itself immortal in my cellar. I still have about a case of RGC left from when it was at the LCBO (back in fall 2004--had to check the BT archives for the date) and it has been remarkably stable, still tasting about the same as the day I bought it.matt7215 wrote:i dont hink so, its filtered and back sweetened, and drinking good nowspinrsx wrote:I notice the Jacobins has a Best before of 06 02 15, anyone think this would hold up for (much) longer than that?
not one for the cellar IMO
also, if its going to be stable, and its drinking good now, why not just drink it now
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- Beer Superstar
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Kind of agree with Matt - It MAY get a tad more funky, but it's already pretty sour. IMHO, it's pretty delicious right now, and I probably wouldn't change a thing.
On the other hand, if you were worried that we'll become sour deprived next summer, then why not buy a few for then?
Personally, I love how it's tasting now...
On the other hand, if you were worried that we'll become sour deprived next summer, then why not buy a few for then?
Personally, I love how it's tasting now...
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
- Wheatsheaf
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The question was how it would hold up past its BB date, not about its aging potential (which, I agree, is probably nonexistant, especially if it's pasteurized). Saying that a beer tastes good now, though, is less relevant for a beer that could taste exactly the same for years to come.
Here's to the slow path.
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- Beer Superstar
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Got a bunch today and you are right, quite good, grilled some salmon for supper and next thing you know 3 were gone.JeffPorter wrote:The Canadian Dream is pretty delicious, btw, for those who haven't tried it yet.
Surprised at the BB date of 9/1/15, Jan 9 2015, thought that was a liittle generous. Yes ? No?
- MatttthewGeorge
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