UPDATE
1. Amsterdam Cruiser - North American Pale ale with Citra. 4.9% ABV
2. Amsterdam Autumn Hop - Wet Hop IPA with local Cascade. 6.2% ABV
3. Amsterdam Testify - All Brett Claus Pale with Galaxy. 6.2% ABV
4. Amsterdam Starke Pils - Unfiltered Pilsner dry hopped with Saaz. 5.4% ABV
5. Amsterdam TBW Farmhouse - Farmhouse ale with Galaxy and Brett Brux. 6% ABV
6. Amsterdam Reserve Saison (2014)- A blend of fresh and barrel aged saison and brett beers. 6% ABV.
7. Amsterdam x Bar Hop Brett Bier De Garde - 100% Brett Lambicus fermentation in a Southbrook Cab Franc barrel and aged for 10 months. Secondary with brettanomyces bruxellensis. 7% ABV
8. Amsterdam El Jaguar (2014) - Double Tempest aged in Buffalo Trace barrels with cacao nibs and chiles. 14 % ABV
9. Amsterdam Full City Double Tempest (2014) - Double Tempest aged in Buffalo Trace barrels with Hawaiian Kona coffee. 14% ABV
10. Amsterdam x Great Lakes Brett Maverick and Gose - A Leipziger Gose, 100% fermented with Brett Brux Trois in a Flat Rock Chardonnay barrel. Aged for 2.5 years. 6% ABV
11. Amsterdam x Great Lakes Fugue - A collaboration with Great Lakes and winemaker Andrea Glass. A Farmhouse Ale with Brett Brux brewed with 100L of ice wine juice and aged for one year. 10% ABV
12. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
13. Great Lakes 25th Anniversary RIS (2012) - Imperial stout aged in Buffalo Trace barrels. 10.5% ABV
14. Great Lakes x Bar Hop Hanlan's Point - North American porter with coffee & coconut. 6.5% ABV.
15. Great Lakes x Bar Hop Gilligan Is Still Dead (Brett) - Saison with guava fermented with Brettanomyces Bruxellensis for 10 months. 5.5% ABV.
16. Great Lakes No Chance With Miranda - Belgian Saison. 5.5% ABV.
17. Great Lakes Long Dong Pilsner - North American style Pilsner. 5% ABV.
18. Great Lakes Apricot Tart Pinot - Belgian grisette with apricots aged in pinot noir barrels. 4% ABV.
19. Great Lakes Saison Du Pump - Farmhouse Ale w/ Pumpkin. 5.5% ABV.
20. Great Lakes Canuck - North American Pale Ale. 5.0% ABV.
21. Great Lakes x Bar Hop Sweet Zombie Jesus! - Peanut Butter Milk Stout. 5.5% ABV.
22. Amsterdam Crucible - Framboise aged in an Organized Crime Cab/Merlot barrel for eight months. 6.4% ABV.
23. Amsterdam Boxer - A Farmhouse ale aged in a 16-mile Pinot Noir barrel with Brett Anomalus. 6.5% ABV.
24. Amsterdam x Bim Lafontaine Distraction w/ Peaches - Brewed with two yeasts and lacto and a portion aged in barrels. Fresh Ontario peaches from Good Earth farms added in secondary. 5.9% ABV.
25. Great Lakes THRUST! - North American IPA. 6.5% ABV.
26. Amsterdam x Great Lakes Life Sentence - A Triple IPA brewed with a multitude of hops and dry hopped twice. 10.5% ABV.
27. Great Lakes OPA - Baltic Porter with Ouzo & Liquorice. 8.5% ABV.
28. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.
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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
A Night With Great Lakes & Amsterdam @Bar Hop - Sept 19
FINAL UPDATE
1. Amsterdam Cruiser - North American Pale ale with Citra. 4.9% ABV
2. Amsterdam Autumn Hop - Wet Hop IPA with local Cascade. 6.2% ABV
3. Amsterdam Testify - All Brett Claus Pale with Galaxy. 6.2% ABV
4. Amsterdam Starke Pils - Unfiltered Pilsner dry hopped with Saaz. 5.4% ABV
5. Amsterdam TBW Farmhouse - Farmhouse ale with Galaxy and Brett Brux. 6% ABV
6. Amsterdam Reserve Saison (2014)- A blend of fresh and barrel aged saison and brett beers. 6% ABV.
7. Amsterdam x Bar Hop Brett Bier De Garde - 100% Brett Lambicus fermentation in a Southbrook Cab Franc barrel and aged for 10 months. Secondary with brettanomyces bruxellensis. 7% ABV
8. Amsterdam El Jaguar (2014) - Double Tempest aged in Buffalo Trace barrels with cacao nibs and chiles. 14 % ABV
9. Amsterdam Full City Double Tempest (2014) - Double Tempest aged in Buffalo Trace barrels with Hawaiian Kona coffee. 14% ABV
10. Amsterdam x Great Lakes Brett Maverick and Gose - A Leipziger Gose, 100% fermented with Brett Brux Trois in a Flat Rock Chardonnay barrel. Aged for 2.5 years. 6% ABV
11. Amsterdam x Great Lakes Fugue - A collaboration with Great Lakes and winemaker Andrea Glass. A Farmhouse Ale with Brett Brux brewed with 100L of ice wine juice and aged for one year. 10% ABV
12. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
13. Great Lakes 25th Anniversary RIS (2012) - Imperial stout aged in Buffalo Trace barrels. 10.5% ABV
14. Great Lakes x Bar Hop Hanlan's Point - North American porter with coffee & coconut. 6.5% ABV.
15. Great Lakes x Bar Hop Gilligan Is Still Dead (Brett) - Saison with guava fermented with Brettanomyces Bruxellensis for 10 months. 5.5% ABV.
16. Great Lakes No Chance With Miranda - Belgian Saison. 5.5% ABV.
17. Great Lakes Long Dong Pilsner - North American style Pilsner. 5% ABV.
18. Great Lakes Apricot Tart Pinot - Belgian grisette with apricots aged in pinot noir barrels. 4% ABV.
19. Great Lakes Saison Du Pump - Farmhouse Ale w/ Pumpkin. 5.5% ABV.
20. Great Lakes Canuck - North American Pale Ale. 5.0% ABV.
21. Great Lakes x Bar Hop Sweet Zombie Jesus! - Peanut Butter Milk Stout. 5.5% ABV.
22. Amsterdam Crucible - Framboise aged in an Organized Crime Cab/Merlot barrel for eight months. 6.4% ABV.
23. Amsterdam Boxer - A Farmhouse ale aged in a 16-mile Pinot Noir barrel with Brett Anomalus. 6.5% ABV.
24. Amsterdam x Bim Lafontaine Distraction w/ Peaches - Brewed with two yeasts and lacto and a portion aged in barrels. Fresh Ontario peaches from Good Earth farms added in secondary. 5.9% ABV.
25. Great Lakes THRUST! - North American IPA. 6.5% ABV.
26. Amsterdam x Great Lakes Life Sentence - A Triple IPA brewed with a multitude of hops and dry hopped twice. 10.5% ABV.
27. Great Lakes OPA - Baltic Porter with Ouzo & Liquorice. 8.5% ABV.
28. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
29. Great Lakes Dalai Lambic- Classic Unblended Still Lambic Style Ale. 5.8% ABV.
30. Amsterdam Boxer - A Farmhouse ale aged in a 16-mile Pinot Noir barrel with Brett Anomalus. 6.5% ABV.
31. Amsterdam Sour Cherry Imperial Stout (2014) - A collaboration with winemakers Ross Wise and Greg Yemen. Imperial Stout aged in Moldavian Cigar Barrels with Sour Cherries for 10 months. 9% ABV.
32. Great Lakes x Bar Hop Gilligan Is Still Dead - Saison with guavas. 5.5% ABV.
33. Great Lakes x Bar Hop Gilligan Is Still Dead - Saison with guavas. 5.5% ABV.
34. Great Lakes Farmhouse - Farmhouse Ale - 6.0% ABV.
35. Amsterdam x Great Lakes Ezra - A Farmhouse Ale with Brett Brux aged in Spirit Tree cider barrels. A solera project. 6% ABV
36. Great Lakes x Kyle Teichert Beard of Zeus - Barley Wine aged in Four Roses bourbon barrels. 13% ABV.
1. Amsterdam Cruiser - North American Pale ale with Citra. 4.9% ABV
2. Amsterdam Autumn Hop - Wet Hop IPA with local Cascade. 6.2% ABV
3. Amsterdam Testify - All Brett Claus Pale with Galaxy. 6.2% ABV
4. Amsterdam Starke Pils - Unfiltered Pilsner dry hopped with Saaz. 5.4% ABV
5. Amsterdam TBW Farmhouse - Farmhouse ale with Galaxy and Brett Brux. 6% ABV
6. Amsterdam Reserve Saison (2014)- A blend of fresh and barrel aged saison and brett beers. 6% ABV.
7. Amsterdam x Bar Hop Brett Bier De Garde - 100% Brett Lambicus fermentation in a Southbrook Cab Franc barrel and aged for 10 months. Secondary with brettanomyces bruxellensis. 7% ABV
8. Amsterdam El Jaguar (2014) - Double Tempest aged in Buffalo Trace barrels with cacao nibs and chiles. 14 % ABV
9. Amsterdam Full City Double Tempest (2014) - Double Tempest aged in Buffalo Trace barrels with Hawaiian Kona coffee. 14% ABV
10. Amsterdam x Great Lakes Brett Maverick and Gose - A Leipziger Gose, 100% fermented with Brett Brux Trois in a Flat Rock Chardonnay barrel. Aged for 2.5 years. 6% ABV
11. Amsterdam x Great Lakes Fugue - A collaboration with Great Lakes and winemaker Andrea Glass. A Farmhouse Ale with Brett Brux brewed with 100L of ice wine juice and aged for one year. 10% ABV
12. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
13. Great Lakes 25th Anniversary RIS (2012) - Imperial stout aged in Buffalo Trace barrels. 10.5% ABV
14. Great Lakes x Bar Hop Hanlan's Point - North American porter with coffee & coconut. 6.5% ABV.
15. Great Lakes x Bar Hop Gilligan Is Still Dead (Brett) - Saison with guava fermented with Brettanomyces Bruxellensis for 10 months. 5.5% ABV.
16. Great Lakes No Chance With Miranda - Belgian Saison. 5.5% ABV.
17. Great Lakes Long Dong Pilsner - North American style Pilsner. 5% ABV.
18. Great Lakes Apricot Tart Pinot - Belgian grisette with apricots aged in pinot noir barrels. 4% ABV.
19. Great Lakes Saison Du Pump - Farmhouse Ale w/ Pumpkin. 5.5% ABV.
20. Great Lakes Canuck - North American Pale Ale. 5.0% ABV.
21. Great Lakes x Bar Hop Sweet Zombie Jesus! - Peanut Butter Milk Stout. 5.5% ABV.
22. Amsterdam Crucible - Framboise aged in an Organized Crime Cab/Merlot barrel for eight months. 6.4% ABV.
23. Amsterdam Boxer - A Farmhouse ale aged in a 16-mile Pinot Noir barrel with Brett Anomalus. 6.5% ABV.
24. Amsterdam x Bim Lafontaine Distraction w/ Peaches - Brewed with two yeasts and lacto and a portion aged in barrels. Fresh Ontario peaches from Good Earth farms added in secondary. 5.9% ABV.
25. Great Lakes THRUST! - North American IPA. 6.5% ABV.
26. Amsterdam x Great Lakes Life Sentence - A Triple IPA brewed with a multitude of hops and dry hopped twice. 10.5% ABV.
27. Great Lakes OPA - Baltic Porter with Ouzo & Liquorice. 8.5% ABV.
28. Great Lakes x Amsterdam x Bar Hop Misdemeanor - 100% Brett Claus fermented Session Ale. 4% ABV
29. Great Lakes Dalai Lambic- Classic Unblended Still Lambic Style Ale. 5.8% ABV.
30. Amsterdam Boxer - A Farmhouse ale aged in a 16-mile Pinot Noir barrel with Brett Anomalus. 6.5% ABV.
31. Amsterdam Sour Cherry Imperial Stout (2014) - A collaboration with winemakers Ross Wise and Greg Yemen. Imperial Stout aged in Moldavian Cigar Barrels with Sour Cherries for 10 months. 9% ABV.
32. Great Lakes x Bar Hop Gilligan Is Still Dead - Saison with guavas. 5.5% ABV.
33. Great Lakes x Bar Hop Gilligan Is Still Dead - Saison with guavas. 5.5% ABV.
34. Great Lakes Farmhouse - Farmhouse Ale - 6.0% ABV.
35. Amsterdam x Great Lakes Ezra - A Farmhouse Ale with Brett Brux aged in Spirit Tree cider barrels. A solera project. 6% ABV
36. Great Lakes x Kyle Teichert Beard of Zeus - Barley Wine aged in Four Roses bourbon barrels. 13% ABV.
-
El Pinguino
- Seasoned Drinker
- Posts: 1454
- Joined: Sun Jan 02, 2005 6:02 pm
- Location: Downtown TO / Galapagos Islands
- Contact:
All in all, a good event. Good beers, nothing I had that blew me away, but I only stuck to things that I've never had. After a couple 14% beers, tastes get muddy anyways... lol
My only criticism, is that Bar Hop should have cleared some the tables and left for more standing space. I get wanting to keep the kitchen open, but I think most people were there to drink opposed to eat. Kudos to the bar staff though. Lineups outside were crazy long.
For me, I didn't like the Dalai Lambic. I had high hopes on that one. Good sourness, but I kept coughing after every sip.
My only criticism, is that Bar Hop should have cleared some the tables and left for more standing space. I get wanting to keep the kitchen open, but I think most people were there to drink opposed to eat. Kudos to the bar staff though. Lineups outside were crazy long.
For me, I didn't like the Dalai Lambic. I had high hopes on that one. Good sourness, but I kept coughing after every sip.
I went to the junction tap takeover at the only instead. 31 beers and they were all fresh, well made, and balanced (which can't be said for most tap takeovers with one offs).
Tina and the crew from Junction must have worked tons of overtime to get so many quality beers ready for the event.
I really loved the Kolsh, the barrel aged ESB (nice lactic/brett character, with hint of flanders type acetic), the black lager, and the dry stout. Some very well made classic examples!
Tina and the crew from Junction must have worked tons of overtime to get so many quality beers ready for the event.
I really loved the Kolsh, the barrel aged ESB (nice lactic/brett character, with hint of flanders type acetic), the black lager, and the dry stout. Some very well made classic examples!