Yes, I have another whiskey question:
I've already started this conversation with Chris, but I'm going to make a Christmas pudding this year, but I want to sub out the brandy (which) I don't really like, for bourbon (which I like)
But I'm guessing I need a good sweet bourbon, so I'm just wondering on what people's thoughts were. My initial thought is Woodford Reserve. I do have a bottle of Weller, which I know won't have the rye kick of some others, but then do I want to use a bunch of Weller for cooking(?)
Thoughts?
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Of Bourbons, Sweetness, and Christmas Puddings
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JeffPorter
- Beer Superstar
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Of Bourbons, Sweetness, and Christmas Puddings
"What can you say about Pabst Blue Ribbon that Dennis Hopper hasn’t screamed in the middle of an ether binge?" - Jordan St. John
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BakaGaijin
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