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Tapsucker
Seasoned Drinker
Posts: 1993
Joined: Fri Apr 28, 2006 6:21 pm
Location: Toronto

Boom!

Post by Tapsucker »

I've heard enough homebrew legends of bottle conditioning or even secondary fermenting being too active to know this is a bad idea. It's not clear from the article whether this was bottle conditioning (ahem growler conditioning) or just finished draft and the bad glass they mentioned.

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