Well it's actually good, has gingerbread, spice, vanilla and the apple-pear fruit is there, milder hops and there's dry herbs and wild honey notes and hints of lemon. Has mellower palate but much complexity. Pretty trippy!atomeyes wrote:the thought was to not age the anniversary beer and i'd sort of agree with it. 1 yearBelgian wrote:Will have to drink up the (50th anniversary) Chimay Spéciale Cent Cinquante soon.
And yes, Dulle Teve is amazing. On the Buffalo list. Soon. US exchange rate sucks though.