C'est What have announced that their annual Festival Of Small Breweries will be taking place this year on Friday, October 18th.
For those who have never been, they offer around three dozen local craft & micro brews in sample sizes, and it's always a good time.
As in previous years, the event officially kicks off at 5 PM and runs until closing time. Early arrival is recommended, as it gets pretty packed as the evening progresses.
Unfortunately, I may have another committment that evening, although even if that does happen, I may be able to hit C'est What for the first hour or so and get at least a few tastes in.
Greg
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
C'est What Festival Of Small Breweries
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Here's some more details on the festival from C'est What:
Toronto's oldest and longest running beer festival is ready to help kick off "pubbing season" on Friday October 18. Starting at 5 pm. you will be able to sample the products from scores of different breweries, over three-dozen choices in all. From Amsterdam to Wellington, cream ale to coffee porter, you're sure to find something excite your tastebuds at this years event.
Among the more intriguing draught offerings are two smoked beers; Unibroue Raftman and Church Key's peat smoked Scotch ale "Holy Smoke," le Cheval Blanc's Belgian style d'Achouffe, Robinson Pumpkin Wheat, and our ever popular casked C'est What Coffee Porter. The reigning champion McAuslan St. Ambroise Oatmeal Stout will be on hand along with all of the usual local suspects.
Admission is free. Samples are $1 each
Toronto's oldest and longest running beer festival is ready to help kick off "pubbing season" on Friday October 18. Starting at 5 pm. you will be able to sample the products from scores of different breweries, over three-dozen choices in all. From Amsterdam to Wellington, cream ale to coffee porter, you're sure to find something excite your tastebuds at this years event.
Among the more intriguing draught offerings are two smoked beers; Unibroue Raftman and Church Key's peat smoked Scotch ale "Holy Smoke," le Cheval Blanc's Belgian style d'Achouffe, Robinson Pumpkin Wheat, and our ever popular casked C'est What Coffee Porter. The reigning champion McAuslan St. Ambroise Oatmeal Stout will be on hand along with all of the usual local suspects.
Admission is free. Samples are $1 each