So, happy birthday to him!
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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Happy Birthday, Mr. Beaumont
Happy Birthday, Mr. Beaumont
I see in a post to Brookston Beer Bulletin that today is Stephen Beaumont's birthday.
So, happy birthday to him!
So, happy birthday to him!
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liammckenna
- Posts: 19
- Joined: Mon Oct 02, 2006 2:50 pm
It's all down hill from here, you know, the start iof 'strange'.
Can't seem to stay awake...
Wishing for your bed halfway through the evening....
Grey hairs where you've never seen them before....
The dog/cat is costing you thousands...
The wife thinks you should have your eyebrows trimmed...
You can't believe how fortunate you are to have lived so long....
All the best Stephen..
May you live forever,
Pax.
Regnet amor,
Liam
Can't seem to stay awake...
Wishing for your bed halfway through the evening....
Grey hairs where you've never seen them before....
The dog/cat is costing you thousands...
The wife thinks you should have your eyebrows trimmed...
You can't believe how fortunate you are to have lived so long....
All the best Stephen..
May you live forever,
Pax.
Regnet amor,
Liam
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Steve Beaumont
- Posts: 443
- Joined: Thu Feb 06, 2003 7:00 pm
- Contact:
Didn't see this yesterday, but thanks very much one and all. No beer highlights to report, alas, but I did find time to partake of some Veuve Clicquot, Chianti Classico and a damn fine Negroni.
(Okay, there was one beer highlight, but it was on my birthday eve rather than my birthday proper: A 20 year old bottle of Wets Kriek fermented with twice the usual amount of cherries. Yes, it was spectacular. Details in the Taste of the Month in May's edition of World of Beer.)
And Mr. McKenna, I'll have you know that I trim my own eyebrows, sir!
Cheers,
S.
(Okay, there was one beer highlight, but it was on my birthday eve rather than my birthday proper: A 20 year old bottle of Wets Kriek fermented with twice the usual amount of cherries. Yes, it was spectacular. Details in the Taste of the Month in May's edition of World of Beer.)
And Mr. McKenna, I'll have you know that I trim my own eyebrows, sir!
Cheers,
S.