I recall at the Toronto Beer Fest that Michael Hancock mentioned there was a "new" Weizen due to problems recieving their usual yeast from Germany. I also remember him saying there was a raspberry wheat (not KLB). Has anybody tried these or was the heat and sampling beginning to affect me?
<font size=-1>[ This Message was edited by: Cass on 2001-08-20 18:42 ]</font>
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New Denison Wheat?
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Maybe this was that Miami Weisse from back in June. It's not like Denison's to crank out the new beers, as we know. I might have to check it out though, but the Miami Weisse was supposed to be a berliner weisse, only it was a little strong and had too much weizen character. It was okay, but for my money not a substitute for the regular Weizen.
I've been down to Denison's a couple of times recently for the film fest. I don't think they've changed the Weizen.
They do, however, have a couple of new beers. Their seasonal Marzen is out, and it is very nice. They also have a Raspberry Wheat, which is darker than KLB's. Not bad, but not upon the level of their other brews.
They do, however, have a couple of new beers. Their seasonal Marzen is out, and it is very nice. They also have a Raspberry Wheat, which is darker than KLB's. Not bad, but not upon the level of their other brews.