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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Danish Beer Dinner @ beerbistro - Wed Apr 15th
Danish Beer Dinner @ beerbistro - Wed Apr 15th
beerbistro and Roland + Russell proudly invite you to a great evening celebrating Danish cuisine and craft beer on April 15th.
Throughout the evening, Brian Morin and his team will be offering eight courses highlighting a chef’s interpretation of traditional and modern Danish cuisine. Each dish will be perfectly matched with one of eight spectacular beers being specially brought in for this event.
Don’t miss this rare opportunity to taste beers from two of Denmark’s finest breweries – Norrebro Bryghus and Mikkeller. One of the world’s leading beer experts, Canada’s own Stephen Beaumont will provide an unbiased and passionate sketch of Denmark’s vibrant craft beer landscape.
Tentatively confirmed for this evening is Anders Kissmeyer, the man behind Nørrebro Bryghus and one of Denmark’s most recognized artisanal brewers.
Featured beers are: Mikkeller’s Warrior IPA, Jackie Brown, Beer Geek Brunch and Alesmith Mikkeller Stone; and Nørrebro’s La Granja, Skargaards Porter, Paske Bock and Old Odense.
To close this evening on a high note, a special beer will be served as a nightcap. We are leaving the name of the beer a mystery, but we can assure you that you won’t be disappointed.
Tickets go on sale March 27th and are available at a cost of $120 plus applicable taxes and gratuities. To purchase tickets, please contact: Kathleen McGinn or Cheri Dueck at 416.861.9872
Throughout the evening, Brian Morin and his team will be offering eight courses highlighting a chef’s interpretation of traditional and modern Danish cuisine. Each dish will be perfectly matched with one of eight spectacular beers being specially brought in for this event.
Don’t miss this rare opportunity to taste beers from two of Denmark’s finest breweries – Norrebro Bryghus and Mikkeller. One of the world’s leading beer experts, Canada’s own Stephen Beaumont will provide an unbiased and passionate sketch of Denmark’s vibrant craft beer landscape.
Tentatively confirmed for this evening is Anders Kissmeyer, the man behind Nørrebro Bryghus and one of Denmark’s most recognized artisanal brewers.
Featured beers are: Mikkeller’s Warrior IPA, Jackie Brown, Beer Geek Brunch and Alesmith Mikkeller Stone; and Nørrebro’s La Granja, Skargaards Porter, Paske Bock and Old Odense.
To close this evening on a high note, a special beer will be served as a nightcap. We are leaving the name of the beer a mystery, but we can assure you that you won’t be disappointed.
Tickets go on sale March 27th and are available at a cost of $120 plus applicable taxes and gratuities. To purchase tickets, please contact: Kathleen McGinn or Cheri Dueck at 416.861.9872
- Jon Walker
- Seasoned Drinker
- Posts: 1899
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Tickets are now being sold.
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- Beer Superstar
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Got mine too. Thank you to my tax return for coming through yesterday.
I called right at 10 and the woman I talked to said that reservations had already been brisk. While it might not sell out quite as quickly as the Dogfish dinner (didn't that one go in less than 2 hours or something like that?), I'd still be surprised if there are many tickets left by the end of today.
I called right at 10 and the woman I talked to said that reservations had already been brisk. While it might not sell out quite as quickly as the Dogfish dinner (didn't that one go in less than 2 hours or something like that?), I'd still be surprised if there are many tickets left by the end of today.
- northyorksammy
- Seasoned Drinker
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Who's all coming to this dinner next week?
Good guess.Sanchex wrote:anyone want to hazard a guess as to the surprise closer? i'm guessing Mikkel's Monster.
Wow. Another fantastic dinner from the beerbistro crew.
Although as I just Twittered, "5 hours of eating 8 courses of rich food with strong beer pairings = a rough morning after... urp!".
Finally got my blog post about the dinner finished:
http://beerbeatsbites.wordpress.com/200 ... eerbistro/
http://beerbeatsbites.wordpress.com/200 ... eerbistro/
- northyorksammy
- Seasoned Drinker
- Posts: 1194
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