sstackho wrote:I went for the Mac & Cheese & Sausage, and my wife had the Bangers and Mash. It ended up being the same sausage presented two different ways, and the mains were OK but ultimately underwhelmed.
Sanchex wrote:What are peoples thoughts on going with a group of 15-20 people? Would the layout work or is it more for smaller groups?
TwoPint wrote:Their website gives Sunday hours as "10:30 a.m. to 11 p.m." so we were looking forward to brunch today but the place was shut up tight when we arrived just after noon. Consoled ourselves at Mill Street then dropped by again, just after 3. Still closed. What gives?
tupalev wrote:To be fair Al, wrong posted hours are more than a teething problem and a fair reason to be a little ticked (I would be)! But from what I have heard they have just had such an overwhelming response since they have opened - I am sure taking the hours back to a 4pm start time for now is a good idea until they can get staffing levels up. I am thrilled to hear this has been a success so far, as Toronto has needed a place like this for some time now.
I cannot wait to try this place, hopefully I'll stop by when I am in town next weekend.
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