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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Oxygenating your wort
Oxygenating your wort
Anyone do the oxygen stone method? This is something I want to get set up for soon.
- markaberrant
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- The_Jester
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O2 Tank? I'm curious of your setup. I use a stone hookd to a tube, hooked to a fishtank pump. Uses ambient air through an air filter to push the oxygen in the beer.The_Jester wrote: (As long as you have a backup O2 tank.)
Works wonders.
Where do you use an O2 tank, and where other then your oxygenation since you seem to imply you need a backup.
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Ian Guénard
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- The_Jester
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This is the tank: crappy tire O2 tank
Here are the hose, stone and regulator: stone and regulator. There is some info to go along with them as well.
I keep a backup, 'cause I can't tell how much O2 is left in the tank, and I once ran out about 3 seconds into oxygenating my wort.
Here are the hose, stone and regulator: stone and regulator. There is some info to go along with them as well.
I keep a backup, 'cause I can't tell how much O2 is left in the tank, and I once ran out about 3 seconds into oxygenating my wort.
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Thanks for the answer. Once I figure out how to post pics, Ill send in pics of my setup.
Dont know but this just seems like adding cost to producing homebrew. I figure, if I can breath it, so can my wort
lol.
Dont know but this just seems like adding cost to producing homebrew. I figure, if I can breath it, so can my wort

Ian Guénard
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- markaberrant
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- grub
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interesting discussion of wort oxygenation:iguenard wrote:Dont know but this just seems like adding cost to producing homebrew. I figure, if I can breath it, so can my wortlol.
http://beeradvocate.com/forum/read.php?thread=588902
you can use whatever method you want, and they'll all get oxygen into the wort, it's just a question of how long you'll need to do it and the amount of oxygen you can get in there. basically, with aquarium stone/shaking/splashing/etc you max out at 8ppm of dissolved oxygen - but it takes longer. with pure oxygen you hit that 8ppm in 20 seconds, and if you keep going you can get up as high as 22ppm after 2 minutes.
i know that since we started using pure o2 and a diffusion stone we stopped having any attenuation issues. i don't really pay attention, but i think we're getting 15-20 batches per $10 bottle. definitely worth it in my mind.