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Introducing Light Mode ! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences , and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode) . Enjoy!
Discuss beer or anything else that comes to mind in here.
Moderators: Craig , Cass
SteelbackGuy
Beer Superstar
Posts: 4613 Joined: Sun Feb 06, 2005 12:11 pm
Location: Hamilton, ON
Contact:
Post
by SteelbackGuy » Wed Jun 16, 2010 12:08 am
Just three please..............I was just thinking about this tonight when I realized I ALWAYS have certain things.........
Here are mine:
Green Onions
Pickled Jalapenos
Asparagus
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!
Derek
Beer Superstar
Posts: 3192 Joined: Fri Oct 22, 2004 2:11 pm
Location: Kelowna, BC
Contact:
Post
by Derek » Wed Jun 16, 2010 9:22 am
Beer
Milk
Eggs
Bobsy
Beer Superstar
Posts: 2225 Joined: Wed Sep 26, 2007 11:06 pm
Location: Maple
Contact:
Post
by Bobsy » Wed Jun 16, 2010 9:46 am
Derek wrote: Beer
Milk
Eggs
What he said. In addition to that:
White wine
Cider
Tonic water
lister
Beer Superstar
Posts: 2071 Joined: Wed Feb 16, 2005 2:33 pm
Location: Toronto
Post
by lister » Wed Jun 16, 2010 9:52 am
Beer
White wine
Cheese
lister
matt7215
Beer Superstar
Posts: 3047 Joined: Fri Sep 05, 2008 11:18 am
Post
by matt7215 » Wed Jun 16, 2010 9:58 am
cheese
eggs
milk
Swordsman
Posts: 50 Joined: Tue Jun 01, 2010 11:33 am
Location: Toronto
Post
by Swordsman » Wed Jun 16, 2010 10:13 am
Eggs, always eggs, I love breakfast
Cheese
Potatoes
I think potatoes belong in a cupboard but she insists on keeping them in the fridge, taking away valuable beer space.
nickelass
Bar Fly
Posts: 572 Joined: Thu Aug 07, 2008 2:58 pm
Location: Toronto
Contact:
Post
by nickelass » Wed Jun 16, 2010 10:18 am
Cheese
Cheese
Cheese
"You wanna talk some jive? I'll talk some jive. I'll talk some jive like you've never heard!"
Tapsucker
Seasoned Drinker
Posts: 1914 Joined: Fri Apr 28, 2006 6:21 pm
Location: Toronto
Post
by Tapsucker » Wed Jun 16, 2010 11:33 am
leftovers (there's always leftovers for some reason)
spirachia
hot mustard
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Weebay
Posts: 211 Joined: Mon Mar 15, 2010 12:37 pm
Location: Toronto
Post
by Weebay » Wed Jun 16, 2010 12:22 pm
Beer
Ketchup
Mustard
And that's about all there is.
Fridge is full of beer after getting back from Chicago.
JerCraigs
Beer Superstar
Posts: 3055 Joined: Sun May 25, 2003 8:00 pm
Location: Toronto
Post
by JerCraigs » Wed Jun 16, 2010 1:58 pm
nickelass wrote: Cheese
Cheese
Cheese
Bacon! Though that usually lives in the freezer to save me from myself.
kwjd
Posts: 484 Joined: Wed Jun 17, 2009 1:29 am
Location: Toronto
Post
by kwjd » Wed Jun 16, 2010 2:15 pm
Broccoli (unless I run out, in which case I will buy more within a day or 2)
Butter
Beer
sprague11
Seasoned Drinker
Posts: 1907 Joined: Fri Sep 19, 2008 1:37 pm
Location: Newmarket, ON
Post
by sprague11 » Wed Jun 16, 2010 5:50 pm
Cheese
Eggs
Milk
saints_gambit
Bar Fly
Posts: 652 Joined: Mon May 31, 2010 2:38 pm
Location: Toronto, Ontario
Contact:
Post
by saints_gambit » Wed Jun 16, 2010 5:57 pm
This week has been a weird one.
Taramosalata
Garlic Confit
Eggs
saintjohnswort.ca
carguy
Posts: 498 Joined: Tue Jan 27, 2009 9:13 pm
Location: Cambridge, Ontario
Post
by carguy » Wed Jun 16, 2010 6:51 pm
Beer
Cheese
Sausage