For 10 gallon or larger batches split into two (or more) fermentors, what are some ideas you have come up with?
Yesterday I brewed a wheat base and split it two ways. One half got WB-06 to make a hefeweizen, the other half got US-05 and will get amarillo in secondary to make an american wheat.
Up next will be a DIPA, with one half getting S-04, the other half getting US-05. They will also likely get different dry hops (centennial with the S-04 and cascade with the US-05).
Any other experience or ideas on either getting two quite different styles of finished beer from a common wort? Or even interesting ideas in terms of comparing yeast strains, or dry hopped vs. not dry hopped, etc.?
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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Split Batch Ideas
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cannondale
- Bar Fly
- Posts: 747
- Joined: Tue Sep 12, 2006 1:58 pm
- Location: Barrie, Ontario, Canada
Split Batch Ideas
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