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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Favorite Stouts...
Most of my favourites have been mentioned. I have (and still haven't tried) Old Rasputin and Stone Imperial Stout... might try them this winter.
A couple Quebec favourites that have not yet been mentioned...
Charlevoix Vache Folle Imperial Milk Stout
Microbrasserie de l'Ile d'Orleans Jean Dit Laforge (cocao & vanilla imperial stout)
Is Expedition hard to find? My girlfriend is studying in Kalamazoo right now and will be visiting me over the American thanksgiving weekend. Hoping to have her bring me a few treats from Bell's.
A couple Quebec favourites that have not yet been mentioned...
Charlevoix Vache Folle Imperial Milk Stout
Microbrasserie de l'Ile d'Orleans Jean Dit Laforge (cocao & vanilla imperial stout)
Is Expedition hard to find? My girlfriend is studying in Kalamazoo right now and will be visiting me over the American thanksgiving weekend. Hoping to have her bring me a few treats from Bell's.
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
Did you taste the cherry first? It's pretty tart, so I could see it affecting the others if you sampled them all in one sitting, but that is just a guess. They put the batch number on every bottle which you can look up on their website to see when it was produced.Yapper wrote:RE: Bell's Stouts
Recently i have went through a few Bell's Stouts and found they all had a funky sour after taste. Not sure if they were all old, or if that was their style. (Java, Kalamazoo, Cherry and Special Double Cream stout)
sidenote: Two hearted is awsome.
In my opinion, Bell's makes a variety of awesome stouts, and all are quite different. Two Hearted has never done it for me, but I'm clearly an exceptional to the rule.
- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
Started to reply a while back and realised all my favourite 'stouts' were all porters!!!
So, Stouts would be:
Wolaver's Organic Oatmeal
Ipswich Oatmeal
Titanic
Pike Extra Stout
Young's Double Chocolate (before they screwed the recipe)
Durham Black Katt
Ten Fidy
Green Flash Imperial
Lagunitas Imperial
and most recently
Pelican Tsunami
Marin's San Quentin Break Out
So, Stouts would be:
Wolaver's Organic Oatmeal
Ipswich Oatmeal
Titanic
Pike Extra Stout
Young's Double Chocolate (before they screwed the recipe)
Durham Black Katt
Ten Fidy
Green Flash Imperial
Lagunitas Imperial
and most recently
Pelican Tsunami
Marin's San Quentin Break Out
- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
It's strange that there aren't many English stouts on my list. It was a style that very rarely showed up in my 18 years of living in the UK!!!Bobsy wrote:Good man!Torontoblue wrote:Started to reply a while back and realised all my favourite 'stouts' were all porters!!!
So, Stouts would be:
Titanic
Went through the Excel database and would add the following to my list:
Young's Double Chocolate Stout
O'hara's Irish Stout
Yukon Brewing Midnight Sun Espresso Stout
Young's Double Chocolate Stout
O'hara's Irish Stout
Yukon Brewing Midnight Sun Espresso Stout
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut. "
-Ernest Hemingway
-Ernest Hemingway
- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
Bugger, forgot about the Yukon. And I see it every day in the liquor stores!!BooBoo wrote:Went through the Excel database and would add the following to my list:
Young's Double Chocolate Stout
O'hara's Irish Stout
Yukon Brewing Midnight Sun Espresso Stout
I'd love to go back and taste the Conner's stout that I was into almost 20 years ago.
Also, A Le Coq has a great general production stout on tap in a lot of places in Estonia. As good as the historic re-brew they've been praised for is, this day to day offering is really good too. Last I checked, their excellent porter gets bottled. Maybe some agency will make a few calls...
Also, A Le Coq has a great general production stout on tap in a lot of places in Estonia. As good as the historic re-brew they've been praised for is, this day to day offering is really good too. Last I checked, their excellent porter gets bottled. Maybe some agency will make a few calls...
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
- Dokta Owange
- Posts: 105
- Joined: Mon Jul 24, 2006 3:09 pm
- Location: Port Stanley, ON
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- Beer Superstar
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- Location: Mississauga
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I find it odd that Stouts and Imperial Stouts are being inter-mixed in this thread. To me you can't possibly compare a stout to a RIS.
My favourite stouts are:
Sierra Nevada Stout
St. Ambroise Oatmeal Stout
Mill Street Cobblestone Stout
Bell's Kalamazoo Stout
My favourite Imperial Stouts are:
Founders Imperial Stout
Founders KBS
Founders Breakfast Stout
Peche Mortel
St. Ambroise RIS
Goose Island BCBCS
Anything from the Great Divide Yeti Series
My favourite stouts are:
Sierra Nevada Stout
St. Ambroise Oatmeal Stout
Mill Street Cobblestone Stout
Bell's Kalamazoo Stout
My favourite Imperial Stouts are:
Founders Imperial Stout
Founders KBS
Founders Breakfast Stout
Peche Mortel
St. Ambroise RIS
Goose Island BCBCS
Anything from the Great Divide Yeti Series
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
If you want to split hairs, every single "stout" you mentioned is also a different variant.TheSevenDuffs wrote:I find it odd that Stouts and Imperial Stouts are being inter-mixed in this thread. To me you can't possibly compare a stout to a RIS.
My favourite stouts are:
Sierra Nevada Stout - American Stout
St. Ambroise Oatmeal Stout - Oatmeal Stout
Mill Street Cobblestone Stout - Dry Stout
Bell's Kalamazoo Stout - Export Stout
My favourite Imperial Stouts are: