Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.

We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.

Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!

Caraway

Post your own tasty recipes or homebrewing advice here.

Moderators: Craig, Cass

Post Reply
mistermurphy
Posts: 127
Joined: Sun Dec 12, 2010 1:18 pm
Location: Toronto (Danforth)

Caraway

Post by mistermurphy »

Does anyone have experience using caraway? Where did you add it and how much?

User avatar
cannondale
Bar Fly
Posts: 747
Joined: Tue Sep 12, 2006 1:58 pm
Location: Barrie, Ontario, Canada

Post by cannondale »

Yes. La Chouffe clone. ~0.1 oz. @ 15 min.
Never attribute to malice that which is adequately explained by stupidity.

mistermurphy
Posts: 127
Joined: Sun Dec 12, 2010 1:18 pm
Location: Toronto (Danforth)

Post by mistermurphy »

Did you toast them, crack them etc?

How did that addition rate turn out?

User avatar
cannondale
Bar Fly
Posts: 747
Joined: Tue Sep 12, 2006 1:58 pm
Location: Barrie, Ontario, Canada

Post by cannondale »

mistermurphy wrote:Did you toast them, crack them etc?

How did that addition rate turn out?
No toasting. Cracked. In combination with the cumin, coriander and ardennes yeast it turned out a spot on la chouffe clone. If you want a distinct carraway flavour in your beer, I'd add more than the 0.1 oz., but no more than 0.3 or so..
Never attribute to malice that which is adequately explained by stupidity.

Post Reply