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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Rogue Whiskey
Rogue Whiskey
N.A. Craft just Facebooked that 100 cases of Rogue whiskey coming to LCBO. Presume its this:
http://www.rogue.com/spirits/single-malt-whiskey.php
Cool to see. Anyone ever tried it? I was able to get my hands on a bottle of Anchor's Old Potrero and it was pretty intense.
http://www.rogue.com/spirits/single-malt-whiskey.php
Cool to see. Anyone ever tried it? I was able to get my hands on a bottle of Anchor's Old Potrero and it was pretty intense.
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- zachariaIPA
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I picked up a bottle of this a couple weeks ago in Florida. Outstanding Whiskey. The predominant flavor and aroma is sweet honey..like nothing I've tried out of Scotland.
It was ~$60 in Florida, so I imagine it will be about $100 here. Worth it.
It was ~$60 in Florida, so I imagine it will be about $100 here. Worth it.
- cratez
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I'll probably give this a shot, but I don't understand why we're getting the whisky when they make so many delicious beers that have never been sold in this market. A couple of questions come to mind:
Is the LCBO beer approval process so onerous and time-consuming that the brewery and/or agent opted for a spirit over another beer listing? Or is liquor testing and approval just as cumbersome?
Is the theory of Rogue "dumping" excess product in Ontario starting to become more apparent?
I'm guessing the brewery and agent just want to provide us with something different, but given the dynamics of our backward system, I'm left to wonder.
Is the LCBO beer approval process so onerous and time-consuming that the brewery and/or agent opted for a spirit over another beer listing? Or is liquor testing and approval just as cumbersome?
Is the theory of Rogue "dumping" excess product in Ontario starting to become more apparent?
I'm guessing the brewery and agent just want to provide us with something different, but given the dynamics of our backward system, I'm left to wonder.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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Good Evening,
We decided to bring in Rogue Whiskey into the Province simply as a new offering for consumers who demand a great product. As you might recall, Rogue was on a summer promotional fixture and had a number of brands that sold out very quickly. We plan on bringing more brands to the market as "One offs" to keep things nice and fresh (This will be outside of Rogue and would include our entire portfolio). I had the Whiskey when my travels brought me to Portland, Oregon in the summer for beer fest and enjoyed this after meeting Jack Joyce and dipping into copious amounts of fine Rogue on tap!
We do not dump product into the Ontario market as this is not how the channel works at all. And if it did, then sign me up as I have always been a fan of Rogue even prior to working with their brands.
I hope you enjoy!
We decided to bring in Rogue Whiskey into the Province simply as a new offering for consumers who demand a great product. As you might recall, Rogue was on a summer promotional fixture and had a number of brands that sold out very quickly. We plan on bringing more brands to the market as "One offs" to keep things nice and fresh (This will be outside of Rogue and would include our entire portfolio). I had the Whiskey when my travels brought me to Portland, Oregon in the summer for beer fest and enjoyed this after meeting Jack Joyce and dipping into copious amounts of fine Rogue on tap!
We do not dump product into the Ontario market as this is not how the channel works at all. And if it did, then sign me up as I have always been a fan of Rogue even prior to working with their brands.
I hope you enjoy!
Cheers!
- cratez
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Thanks for clarifying.North American Craft wrote: We decided to bring Rogue Whiskey into the Province simply as a new offering for consumers who demand a great product...I had the Whiskey when my travels brought me to Portland, Oregon in the summer...We do not dump product into the Ontario market as this is not how the channel works at all...I hope you enjoy!
This is great news. I'm looking forward to these one-offs!North American Craft wrote: We plan on bringing more brands to the market as "one offs" to keep things nice and fresh (this will be outside of Rogue and will include our entire portfolio).
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott
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Yeah, I think it was the Dead Guy Whiskey that I tried a few years ago... and I was REALLY keen to try it, but I wasn't actually overly fond of it. It seemed to have A LOT of heat, with a sweet graininess.zachariaIPA wrote:The predominant flavor and aroma is sweet honey..like nothing I've tried out of Scotland.
Before I was really into craft beer I use to get Bourbon & Whiskey when I was in the US. Since then I got into Scotch. I think the Rogue had more malt character than any of those... but it just didn't seem to work for me. I wouldn't mind sampling some more though.