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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
What HOMEBREW are you drinking right now?
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
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- Posts: 266
- Joined: Mon Jul 26, 2010 11:11 am
- phirleh
- Seasoned Drinker
- Posts: 1212
- Joined: Thu Nov 20, 2008 3:20 pm
- Location: Waterdown, Ontario
- Contact:
Had some of my hard cider tonight. Mmmmm!
Malam cerevisiam facieus in cathedram stercoris
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
"God don't want me yet, man, I got more feet to taste."
photos - http://www.flickr.com/photos/phirleh/se ... 039468171/
- Ale's What Cures Ya
- Seasoned Drinker
- Posts: 1198
- Joined: Tue Apr 18, 2006 12:56 pm
- Location: The Thirsty Dog
- grub
- Seasoned Drinker
- Posts: 1403
- Joined: Fri Sep 15, 2006 3:16 pm
- Location: Biergötter Homebrew Club, Brantford
- Contact:
american wheat with clementines. was doing a parti-gyle and should have taken the time to run the numbers on my bittering addition rather than guesstimating. overly-bittered, but still pretty tasty. the clementines hide until you get a bit numbed to the bitterness, then come through as a nice complimentary background note. definitely one i'd brew again.
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
Did a taste off tonight of 2 pretty damn good stouts to decide which to enter in a competition. One is 2.5 years old and still hoppy as balls. The other has an incredibly complex and smooth malt profile, the aroma has a hint of cherry. Very interesting, two very different, but very good stouts... not sure I decided on anything... oh well.
Try blending them.markaberrant wrote:Did a taste off tonight of 2 pretty damn good stouts to decide which to enter in a competition. One is 2.5 years old and still hoppy as balls. The other has an incredibly complex and smooth malt profile, the aroma has a hint of cherry. Very interesting, two very different, but very good stouts... not sure I decided on anything... oh well.
- markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK