Page 9 of 21
Re: Great Lakes
Posted: Fri Feb 19, 2016 12:52 pm
by Craig
Maybe over Easter, but I don't think I'll make it to GL in time to get some.
Re: Great Lakes
Posted: Fri Feb 19, 2016 4:19 pm
by Bielawg
I was told by GLB staff today that they have around 5000 bottles so it should stick around for a while. I gotta commend GLB for not only releasing great beers, but making enough of them to go around.
Re: Great Lakes
Posted: Fri Feb 19, 2016 5:21 pm
by Coronaeus
Bielawg wrote:I was told by GLB staff today that they have around 5000 bottles so it should stick around for a while. I gotta commend GLB for not only releasing great beers, but making enough of them to go around.
No limits though. I saw 5 different people take a case of 12 of Solstice out the door during the short time I was there this morning. I wouldn't wait too long... but you are probably right that it will last a a while.
Re: Great Lakes
Posted: Fri Feb 19, 2016 9:27 pm
by beerguykw
this morning? do you people not have jobs?

Re: Great Lakes
Posted: Fri Feb 19, 2016 9:54 pm
by TheSevenDuffs
Bielawg wrote:I was told by GLB staff today that they have around 5000 bottles so it should stick around for a while. I gotta commend GLB for not only releasing great beers, but making enough of them to go around.
I heard a number a lot lower than that. That being said, they expect it to last a week or more.
Re: Great Lakes
Posted: Fri Feb 19, 2016 10:14 pm
by Coronaeus
beerguykw wrote:this morning? do you people not have jobs?

The problem with jobs is that they cut into your beer release schedule.
Re: Great Lakes
Posted: Sat Feb 20, 2016 8:59 am
by Craig
The batch of thrust they did this time comes in two varieties, one done with west coast ale yeast, the other with Vermont. Very cool, I want to try them side by side.
Re: Great Lakes
Posted: Sat Feb 20, 2016 11:09 am
by Coronaeus
Craig wrote:The batch of thrust they did this time comes in two varieties, one done with west coast ale yeast, the other with Vermont. Very cool, I want to try them side by side.
Can one differentiate the versions by the character in the spaceship on the can?
Re: Great Lakes
Posted: Sat Feb 20, 2016 11:13 am
by Coronaeus
Ah! I see. The Vermont yeast version is in growlers.
Damnit! I guess I need to drive across town again.
Re: Great Lakes
Posted: Sun Feb 21, 2016 8:53 am
by Cadbury102
They had both versions of Thrust on tap, side by side. I tried them both, and the only difference I noticed was that the Vermont version was a bit smoother. I really couldn't detect any differences in the taste or smell. But, perhaps I'm not refined enough to taste the difference. Still, it was great to have them side by side, and they are both fantastic.
Can anyone taste the difference between the two?
Re: Great Lakes
Posted: Sun Feb 21, 2016 8:50 pm
by TheSevenDuffs
Drinking both versions of Thrust side-by-side tonight (can vs. growler).
First thing to note is that for me the flavour this version seems muted overall. Less juicy/fruity than usual.
In terms of the comparison, the difference is HUGE. Regular Thrust has a sharper bitterness and less citrus/tropical fruit notes. The Vermont ale yeast version is smoother/rounder with the flavours coming together better and slightly more robust fruit aromas/flavour.
All in all, I think the Vermont yeast version is about a one-quarter point better.
This was a lot of fun. I have done a lot of side-by-side beer comparisons but to date they've all beer vintage tastings or regular vs. BA tasting. This was a fun change of pace.
Re: Great Lakes
Posted: Mon Feb 22, 2016 6:24 am
by atomeyes
Cadbury102 wrote:They had both versions of Thrust on tap, side by side. I tried them both, and the only difference I noticed was that the Vermont version was a bit smoother. I really couldn't detect any differences in the taste or smell. But, perhaps I'm not refined enough to taste the difference. Still, it was great to have them side by side, and they are both fantastic.
Can anyone taste the difference between the two?
if fermented properly, the Vermont strain will give more fruit (peaches) and it somehow gives a very nice mouthfeel. but it's such a finicky yeast (narrow fermentation range, can stall out easily or give nasty esters if temps aren't hit) that it's a pain to use.
if you don't bump the temps up properly at the end, it won't attenuate completely. and the 1-2 points in gravity that you miss? you'll really taste.
that's zero reflection on how Thrust tastes. that's just the Vermont yeast
Re: Great Lakes
Posted: Mon Feb 22, 2016 10:04 am
by Pub Style
Hi Everyone,
Just wanted to post a couple of clarifying things.
Bourbon Barrel-Aged Imperial Solstice Stout - We have approxiamtely 2500 bottles left...
THRUST! an IPA (vermont yeast): Only available in growlers and on tap. The two different characters on the cans are just for fun.
THRUST! an IPA: About 700 units left but more coming late this week.
Re: Great Lakes
Posted: Tue Feb 23, 2016 7:30 am
by ckoop
Pub Style wrote:Hi Everyone,
Just wanted to post a couple of clarifying things.
Bourbon Barrel-Aged Imperial Solstice Stout - We have approxiamtely 2500 bottles left...
THRUST! an IPA (vermont yeast): Only available in growlers and on tap. The two different characters on the cans are just for fun.
THRUST! an IPA: About 700 units left but more coming late this week.
is thrust coming to the lcbo in cans?
Re: Great Lakes
Posted: Tue Feb 23, 2016 1:23 pm
by kevinlater
ckoop wrote:Pub Style wrote:Hi Everyone,
Just wanted to post a couple of clarifying things.
Bourbon Barrel-Aged Imperial Solstice Stout - We have approxiamtely 2500 bottles left...
THRUST! an IPA (vermont yeast): Only available in growlers and on tap. The two different characters on the cans are just for fun.
THRUST! an IPA: About 700 units left but more coming late this week.
is thrust coming to the lcbo in cans?
a glb rep at the brewfest told me thrust is coming to the lcbo. don't know what format though