Posted: Fri Jun 30, 2006 8:55 pm
I've heard that Heinekin uses chemically altered hop extracts that won't react with light (ie. no skunking).
I had one this week (limited selection at the restaurant). While it wasn't as bad as Canadian or Blue... I can't say it was good.
I had one this week (limited selection at the restaurant). While it wasn't as bad as Canadian or Blue... I can't say it was good.