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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Sleeman up for grabs
Cellar List: http://josh.infinitepigeons.org/beer.html
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- Rob Creighton
- Bar Fly
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I'm elated Mol-coor-batt did not get their hooks on it...kind of disappointed Grolsh did not make an effort to bid stronger or take a partnership, but we shall see what Japanese management in the Canadian beer markets will yield.... Maybe a Sapporo version of Morimoto imp-pils made by unibroue? 

Aventinus rules!
I tried a Sapporo can about a year ago and thought the quality was not as good as the bottles (brown, not clear). Mind you the bottled product isn't all that great either but it's an acceptable enough session lager.
In addition to concerns about Unibroue beers I'd like them to keep the Sleeman IPA (the only 'Sleeman' name beer I purchase - approximately one 12 pack every month or so). It's not the best IPA in the world but at least it isn't so insanely hopped that I can't drink more than a couple. (I've spent the last few weeks on Whitehawk IPA, Harpoon, and other US brews that taste great and original at first but grow tiresome very quickly). Where I live there isn't a great variety of brands so Sleeman IPA has become one of my regulars along with Trois Pistoles and Samuel Adams which is distributed by Sleeman. If they stop these beers there'd be no reason for me ever to return to TBS as virtually everything else on its shelves is Euro-lager or Molbatts.
In addition to concerns about Unibroue beers I'd like them to keep the Sleeman IPA (the only 'Sleeman' name beer I purchase - approximately one 12 pack every month or so). It's not the best IPA in the world but at least it isn't so insanely hopped that I can't drink more than a couple. (I've spent the last few weeks on Whitehawk IPA, Harpoon, and other US brews that taste great and original at first but grow tiresome very quickly). Where I live there isn't a great variety of brands so Sleeman IPA has become one of my regulars along with Trois Pistoles and Samuel Adams which is distributed by Sleeman. If they stop these beers there'd be no reason for me ever to return to TBS as virtually everything else on its shelves is Euro-lager or Molbatts.
Well I have to break ranks with all you Sapporo drinkers.......O have a very poor opinion of their beer primarily because in all the bottled and canned product I have sampled I have never tasted a fresh Sapporo......the brew's falvor profile is so utterly flat from whatever homoginization or serilization process they use on export product, and the fact that retailers let it sit for ages on shelves....when I think Sapporo draft, I think bland and stale. The Canned beer wasn't much better IMHO.
I wish I could taste a fresh Sapporo so I know what it really tastes like
Perhaps they will try to remedy this North American import trait by Brewing in Guelph???
I wish I could taste a fresh Sapporo so I know what it really tastes like

Perhaps they will try to remedy this North American import trait by Brewing in Guelph???
Aventinus rules!
I thought they had been brewing Sapporo in Guelph for years now.pootz wrote:I wish I could taste a fresh Sapporo so I know what it really tastes like![]()
Perhaps they will try to remedy this North American import trait by Brewing in Guelph???
Or maybe they just brew it for the US market, and import from Japan from the Canadian market?
As far as I know Sleeman was a distributor as thay are for Pi;sner Urquell ans Sam Adams...all Sapporo distributed to the NA market is brewed in ol' mother Nippon AFAIK.GregClow wrote:I thought they had been brewing Sapporo in Guelph for years now.pootz wrote:I wish I could taste a fresh Sapporo so I know what it really tastes like![]()
Perhaps they will try to remedy this North American import trait by Brewing in Guelph???
Or maybe they just brew it for the US market, and import from Japan from the Canadian market?
Aventinus rules!
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Sleeman's has been brewing Sapporo for the North American market for 2 or 3 years. Check any can of Sapporo purchased locally and you'll see that it's brewed by some brewery in Guelph.pootz wrote:As far as I know Sleeman was a distributor as thay are for Pi;sner Urquell ans Sam Adams...all Sapporo distributed to the NA market is brewed in ol' mother Nippon AFAIK.GregClow wrote:I thought they had been brewing Sapporo in Guelph for years now.pootz wrote:I wish I could taste a fresh Sapporo so I know what it really tastes like![]()
Perhaps they will try to remedy this North American import trait by Brewing in Guelph???
Or maybe they just brew it for the US market, and import from Japan from the Canadian market?
Thanks for confirming that I'm not imaging things.burgermeister wrote:Sleeman's has been brewing Sapporo for the North American market for 2 or 3 years. Check any can of Sapporo purchased locally and you'll see that it's brewed by some brewery in Guelph.

As extra confirmation, The Beer Store lists Sleeman as the brewer of Sapporo - http://www.thebeerstore.ca/Beers/brandd ... sp?id=3825 - but they do not do so for Sleeman distributed brands, like Urquell - http://www.thebeerstore.ca/Beers/brandd ... sp?id=2044
And now that we're discussing it, I remember a conversation I had with Joe at Smokeless a couple of years back, when he told me that they'd dropped Sapporo from thier menu because it was no longer a true import.
Hmmmm... could be... the last Sapporo I had was in Alberta a few years ago and it said imported on the can.burgermeister wrote:Sleeman's has been brewing Sapporo for the North American market for 2 or 3 years. Check any can of Sapporo purchased locally and you'll see that it's brewed by some brewery in Guelph.pootz wrote:As far as I know Sleeman was a distributor as thay are for Pi;sner Urquell ans Sam Adams...all Sapporo distributed to the NA market is brewed in ol' mother Nippon AFAIK.GregClow wrote: I thought they had been brewing Sapporo in Guelph for years now.
Or maybe they just brew it for the US market, and import from Japan from the Canadian market?
Aventinus rules!
I wonder what Maudito will taste like brewed out of rice and seaweed?Hamilton Brian wrote:Well, it'll be interesting to see how this all plays out.

I really respect the refined ways of the Japanese but I don't see any overlap with the very Belgian/French sensibilities of Unibroue. Oh well, not my company to run. If attached to these beers, buy a decade supply very soon.
In Beerum Veritas
The Japanese consummer is quite knowledgeable in affairs of the beer. I hope that their brewers are too. Unibroue is the jewel in that crown and if all the hype about Japanese business acumen is true they'll know enough to leave it alone.
Its encouraging to see that their focus will be on the premium brands and not on the discount lines, which may be sold off or discontinued.
Its encouraging to see that their focus will be on the premium brands and not on the discount lines, which may be sold off or discontinued.
"Every day above ground is a good one."
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