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I Liked this episode, not because of the Grain To Glass brew, but rather learning about brewing 120 Minute IPA... I really want to try one.phirleh wrote:"Grain To Glass" December 6, 2010
Dogfish Head Brewery is enlisted to create a beer made from cedar scraps from used hand-made surfboards. Problems arise, however, after the brewery's Quality Control flags over 9,000 gallons of their signature beer, 120 Minute IPA.
fromBREW MASTERS
Mondays at 10 p.m. ET/PT, starting January 17
Meet Sam Calagione: maverick, family man, entrepreneur owner of Dogfish Head Brewery, and ambassador to the world of craft beer. Brewing up batches of oddly-named craft beers – and convincing people to drink them – are all in a day’s work. But running a successful business requires inspiration. Each episode of the seven-part series follows Calagione across the U.S. and around the globe as he explores new ingredients and techniques, and collaborates with other craft brewers who inspire him to create innovative new libations.
The press info about the Canadian premiere referred to it as a seven episode series. Could be that the US network is holding the last 2 until after the holidays.jimmay wrote:any word on episode 6? or is this done