Posted: Sat Oct 26, 2013 7:17 pm
Ah, well. "Good" is a more difficult qualifier to meet. It's the beginning of a trend and I think some folks are still working on balance.Steve Beaumont wrote:Alrighty, then, they're coming out of the woodwork, for sure. Still not enough in the general sphere to merit a column, IMO -- which of course is why I was asking in the first place -- but sufficient to be deemed a mini-trend, perhaps.
FWIW, I look forward to trying the ones named here that I have yet to come across, ie: the majority of 'em. I quite like a good rye beer, me.