Mississauga Matt wrote:This is probably heresy, but I'm disappointed with the Westmalle Dubbel. It's a little too "clean" or closed for my taste – its flavours are too muted, and if refrigerated they are practically killed off – so I’ve been drinking it straight from the cellar, which is what I do with high gravity beers in winter anyway.
I much prefer Rochefort 8 and Westmalle Tripel.
I agree refridgeration is completely missing the point with a lot of beers. Sometimes it just doesn't NEED it - case in point the WM Dubbel, the flavor intensity, for me, is amply present at 15+ Celsius and seems to build over a beer or two (or who's counting?

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Rochefort, being 'wilder' and more 'organically impure' in a sense, it kind of clobbers me over the head right away. It is a real mouthful and if I have just two I feel VERY funky for a day...
There's a time for all things.