GregClow wrote: But hey, don't let that stop anyone from taking part in the usual LCBO-hating, Ontario-bashing, or conspiracy theorizing
We're all aware that the seasonal releases are improving, and I've noted on BA that our regular access to Aventinus, Weihenstephaner, Duvel, etc. is better than some of the smaller provinces, but I'm increasingly sympathizing with the counterarguments that were directed my way when I made these points.
The fact that we have 13 million people with several large metropolitan areas but no access to even a limited range of IPAs, barley wines, sours, imperial stouts, and saisons is inexcusable. I also think Ontario brewers are partly responsible for this scenario since many of them have good, long-standing relationships with the Board (Mill Street, Trafalgar, Great Lakes), and can easily get their products listed, but choose to submit fruit beers and pale lagers as regular listings rather than well-hopped ales or experimental styles that challenge our palettes. In other words, the beers that are brewed and sold locally likely shape collective tastes and drive demand for certain types of beers, which is why more Ontario brewers need to make the interesting styles that will advance our beer scene further.
That being said, I don't believe OCBs brew mostly shitty beers and I rarely if ever engage in "Ontario-bashing." The talent clearly exists among brewers like Black Oak, Durham, and Beau's, yet most of their offerings are not available at the BO or TBS.
I have no problem admitting that my previous belief that 'we don't have it so bad' was an overly sunny and perhaps naive outlook of the situation in this province. I'm not sure people are 'conspiracy theorizing' so much as they are asking themselves why an excellent craft IPA gets de-listed despite strong sales (ostensibly) while several new Euro shit lagers (Ciuc, Grolsch Lemon, VB, Efes) are being added to the already robust selection of Euro shit lagers.
Perhaps the LCBO-bashing is "usual" because we have a truly bad scenario on our hands, and discerning consumers are fed up? People have a right to complain - preferably to the Board itself rather than on here - and I believe that demands for better craft beer, along with concrete financial support for existing premium brands, are the only reasons we're starting to see higher quality seasonal and limited releases. However, much of the regular listing stuff is unspectacular and that's why it's such a huge loss when something like 60 Minute gets discontinued.