The Bar Towel

biegaman wrote:

MatttthewGeorge wrote:

NRman wrote: Let us know what it's like, we have one on in the cellar as well.
Terry

Much less chocolate than I remember. Don't know if that's from the ageing or the different version, or both.

I'm a huge fan of Choklat but, in my experience, it ages terribly (in the sense that the rich chocolate flavour diminishes drastically). There was one year I checked in on it every couple months or so and could practically plot the decline it was so appreciable. I've also done side by side of aged and fresh samples and it's clear which is better. Same goes by the way for Southern Tier Creme Brulee.