Page 3 of 3

Posted: Wed Jul 25, 2012 7:35 pm
by atomeyes
markaberrant wrote:
Belgian wrote: Sounds like a very cool solution, and I'm working from the home office more now anyways. After all why should we pay so much for a Session Bitter or a Brown Ale that is low in alcohol? Those would be awesome to brew.
I'm drinking a very fresh and hoppy (by english/belgian standards) 4% belgian pale ale/single. It is an absolute pleasure to drink. I can't get anything like this locally, but if we are talking raw materials, my 12oz serving cost about 25 cents.
i hate those low ABV beers. i need the shit that has 7-10% ABV. otherwise, my wife will never find me to be attractive and/or funny.